Showing 25–34 of 34 results

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  Parsley Festival 68

  A very productive, vigorous variety. It does not yellow. Resistant to powdery mildew. Smooth, bright green leaves are very aromatic, can be eaten fresh or dried.
  
  Parsley Festival 68 – seeds
  
  Seeding depth: 1 – 2 cm
  Seeding time outdoors: March – April; August
  Spacing: 20-30 x 5 cm
  Harvesting period: March – November
  
  One package contains 5 g of seeds.
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  Pot marigold

  An annual plant that grows from 35-70 cm tall. Recommended for growing in garden and cut flower. Flowers take various shades of yellow and orange and are used to prepare infusions and extracts.
  
  Pot marigold – seeds
  
  Seeding depth: 1 cm
  Seeding time: April – May
  Spacing: 20 x 20-25 cm
  Harvesting period: June – October
  Flowering period: June – October
  
  One package contains 2 g of seeds.
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  Pot marigold – Orange

  An annual plant that grows from 35-70 cm tall. Recommended for garden and cut flower. Flowers are used to prepare medicinal infusions and extracts.
  
  Pot marigold – Orange – seeds
  
  Seeding depth: 1 cm
  Seeding time outdoors: April – May
  Planting time of seedlings outdoors: April – May
  Spacing: 20 x 20-25 cm
  Harvesting period: June – October
  Flowering period: June – October
  
  One package contains 3 g of seeds.
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  Pot marigold Indian Prince

  A 60 to 70 cm tall annual plant. It produces large, double, vividly orange flowers a with a darker centre. This decorative, medicinal, and melliferous plant is a great fit for a flower bed or a vase, as cut flower.
  
  Pot marigold Indian Prince – seeds
  
  Seeding depth: 1 cm
  Seeding time outdoors: April – May
  Spacing: 40 x 20 cm
  Flowering period: June – October
  
  One package contains 2 g of seeds.
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  St. John’s wort

  A perennial, medicinal, and decorative plant that grows about 70 cm tall. Its yellow flowers form umbels. Use them and green parts to prepare medicinal infusions and alcohol extracts.
  
  St. John’s wort – seeds
  
  Seeding depth: 0,5 – 1 cm
  Seeding time: October – November; March – April
  Spacing: 30 x 30 cm
  Harvesting period: June – July
  
  One package contains 0,2 g of seeds.
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  Stinging nettle

  A perennial plant that grows 70-80 cm tall. Its green parts are commonly used in herbal medicine. You can add fresh leaves that are rich in minerals to salads or cook like spinach.
  
  Stinging nettle – seeds
  
  Seeding depth: 0,5-1 cm
  Seeding time: March – April
  Spacing: 40 – 50 cm
  Harvesting period: April – May
  
  One package contains 0,1 g of seeds.
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  Summer savory

  An annual plant that grows 20-30 cm tall. Develops branching stems and small leaves with a nice, spice aroma. Use it fresh or dried to season fish, meat, sauces, and soups.
  
  Summer savory – seeds
  
  Seeding depth: 0,5 – 1 cm
  Seeding time in greenhouses: March – April
  Seeding time outdoors: April
  Planting time of seedlings outdoors: 15 May
  Spacing: 30 x 25 cm
  Harvesting period: June – September
  
  One package contains 2 g of seeds.
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  Tarragon

  A perennial plant that grows about 120 cm tall. Erect stems are covered with lanceolate leaves. Fresh or dried, they are used to flavour meat, sauces, eggs, and pickled vegetables.
  
  Tarragon – seeds
  
  Seeding depth: 0,5 cm
  Seeding time in greenhouses: March – April
  Planting time of seedlings outdoors: May
  Spacing: 40 x 40-50 cm
  Harvesting period: July – September
  
  One package contains 0,1 g of seeds.
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  Valerian

  A perennial plant that grows about 150 cm tall. It creates a rosette of leaves in the first year and a flower stalk in the second. Use roots to prepare infusions and liqueurs.
  
  Valerian – seeds
  
  Seeding depth: 0,5 cm
  Seeding time in greenhouses: May – June
  Planting time of seedlings outdoors: May – June; August – September
  Planting time of seedlings outdoors: August – September
  Spacing: 30 x 40 cm
  Harvesting period: September – October; April – May
  
  One package contains 0,2 g of seeds.
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  Wild Garlick – Bear’s Garlic – Ramsons

  A perennial plant that grows to 20 to 50 cm tall. It is used in herbal medicine, as a spice and grown as an ornamental plant. It develops dark green, ovate leaves with a characteristic garlic taste and aroma. Its white flowers are gathered in umbels. Every part of this plant is edible.
  
  Wild Garlick – Bear’s Garlic – Ramsons – seeds
  
  Seeding depth: 1 – 2 cm
  Seeding time outdoors: October – November
  Spacing: 30 x 30 cm
  Flowering period: March – June
  
  The package contains 0,5 g of seeds.