Herbs Seeds

Showing 13–24 of 58 results

  • Dill Moravan

    This is a medium early, very productive variety. Its dark green leaves have a distinct aroma. It shoots flowering stalks late in the season and is therefore recommended for green harvest. It can be dried and frozen.

    Dill Moravan – seeds

    Seeding depth: 1 – 2 cm
    Seeding time outdoors: March – September
    Spacing: 15 x 30 cm
    Flowering period: May – October

    The package contains 5 g of seeds.

  • Dwarf pot marigold

    An annual plant that grows about 35 cm tall. We recommend growing it on flower beds and in pots. Produces yellow and orange flowers. Use them to prepare medicinal infusions and extracts.

    Dwarf pot marigold – seeds

    Seeding depth: 1 cm
    Seeding time outdoors: April – May
    Spacing: 20 x 20-25 cm
    Harvesting period: June – July
    Flowering period: June – October

    One package contains 2 g of seeds.

  • Edible flowers and herbs’ selection

    A selection of annual herbs and plants with edible flowers. Perfect for garnishing meat, salads, soups, and desserts. Grow it in a garden or on a balcony.

    Edible flowers and herbs’ selection – seeds

    Seeding depth: 1 – 2 cm
    Seeding time outdoors: April
    Spacing: 20 x 20 cm
    Harvesting period: May – October
    Flowering period May – October

    One package contains 3 g of seeds.

  • English Lavender

    A perennial, 50 cm tall, ornamental, medicinal and spice plant. It produces purple, melliferous blooms. The greyish-green leaves have a strong aroma and a bitter taste. It is used as a spice for roasted and steamed meat, soups and fish.

    English Lavender – seeds

    Seeding depth: 0,5 cm
    Seeding time in greenhouses: March – April
    Planting time of seedlings outdoors: July – September
    Spacing: 30-35 x 30 cm
    Harvesting period: July – September

    One package contains 0,2 g of seeds.

  • French lavender

    A perennial plant, between 40 and 60 cm tall. Requires protection from frost. Grows vigorously and flowers abundantly. Dark purple flowers with crimson bracts. For flower beds, cut flower, and cultivation in planters.

    French lavender – seeds

    Seeding depth: 0,5 cm
    Seeding time in greenhouses: April – May
    Planting time of seedlings outdoors: July – August
    Spacing: 30 x 40 cm
    Flowering period: June – October

    One package contains 0,1 g of seeds.

  • Garden chervil

    An annual 25 to 30 cm tall plant. Produces small, dentate leaves with a strong anise aroma. Use them as condiment with eggs, soups, salads, fish, and meat.

    Garden chervil – seeds

    Seeding depth: 0,5 cm
    Seeding time outdoors: April – September
    Spacing: 30 x 10 cm
    Harvesting period: May – October

    One package contains 1 g of seeds.

  • Garlic Chives

    A perennial quickly spreading plant. It develops flat, dark green leaves with a characteristic garlicky flavour. Its white flowers are delightful with a sweet aroma. It is used as a herb, as well as a medicinal or ornamental plant. Its leaves are added to salads, sandwiches and sauces.

    Garlic Chives – seeds

    Seeding depth: 1 – 2 cm
    Seeding time outdoors: April – June
    Spacing: 30 x 30 cm
    Harvesting period: May – October

    One package contains 1 g of seeds.

  • Genovese basil

    A 50-60 cm tall annual plant. Presented variety produces dark green, intensely scented leaves. Particularly recommended for pesto, sauces, casseroles, soups, and pizza.

    Genovese basil – seeds

    Seeding depth: 0,5 – 1 cm
    Seeding time in greenhouses: April – May
    Seeding time outdoors: May
    Planting time of seedlings outdoors: 15 May
    Spacing: 30 x 20 cm
    Harvesting period: July – September

    One package contains 1 g of seeds.

  • Greek basil

    An annual, about 30 cm tall plant forming compact, rounded tufts. Small leaves with a pleasant flavour can be used fresh and dried in salads, sauces, meat and vegetable dishes.

    Greek basil – seeds

    Seeding depth: 0,5 – 1 cm
    Seeding time in greenhouses: April
    Seeding time outdoors: May
    Planting time of seedlings outdoors: 15 May
    Spacing: 20 x 20 cm
    Harvesting period: July – September

    One package contains 0,5 g of seeds.

  • Greek oregano

    A perennial plant that grows 30-50 cm tall. Its flavour is stronger than common oregano. Use tiny leaves as seasoning of Italian dishes, meat, fish, soups, and casseroles.

    Greek oregano – seeds

    Seeding depth: 0,5 cm
    Seeding time outdoors: April – May
    Spacing: 40 x 20-25 cm
    Harvesting period: June – September

    One package contains 0,1 g of seeds.

  • Herb selection – Italian herbs

    A selection of herbs typical for the Italian cuisine. Use it fresh or dried. This aromatic herb mix allows to season soups, meat, and vegetables.

    Herb selection – Italian herbs – seeds

    Seeding depth: 0,5 – 1 cm
    Seeding time in greenhouses: March
    Seeding time outdoors: April – May
    Planting time of seedlings outdoors: May
    Spacing: 30 x 20 cm
    Harvesting period: July – September

    One package contains 1 g of seeds.

  • Herb selection – Perennial melliferous herbs

    A selection of long and abundantly flowering melliferous plants. Those herbaceous perennials attract bees and other useful insects to the garden. Use their aromatic, leaves, shoots, and flowers to season and garnish dishes.

    Herb selection – Perennial melliferous herbs – seeds

    Seeding depth: 0,5 cm
    Seeding time in greenhouses: March
    Seeding time outdoors: May – June
    Planting time of seedlings outdoors: May
    Spacing: 20 x 20 cm
    Flowering period: May – October

    One package contains 1 g of seeds.