Cabbage Seeds

Showing 13–17 of 17 results

  • White Cabbage Brunswick - seeds

    White Cabbage Brunswick

    A medium early variety that produces large, round, slightly flattened, not-too-compact heads that weigh 3 to 5 kilograms. To be eaten after the harvest; can be pickled or stored short term. Ideal for stuffing.

    White Cabbage Brunswick – seeds

    Seeding depth: 0,5 – 1 cm
    Seeding time in greenhouses: April
    Planting time of seedlings outdoors: May
    Spacing: 50-60 x 50-60 cm
    Harvesting period: September – October

    One package contains 2 g of seeds.

  • White cabbage Express - seeds

    White cabbage Express

    A conical, super-early variety; can be harvested even 45 days after planting seedlings. For early cultures in greenhouses and in the open field. Produces conical heads weighing 0.8 to 1.2 kilograms. To be eaten raw or cooked.

    White cabbage Express – seeds

    Seeding depth: 0,5 – 0,1 cm
    Seeding time in greenhouses: February – March
    Seeding time outdoors: April – May
    Planting time of seedlings outdoors: April – May
    Spacing: 50 x 50 cm
    Harvesting period: July – October

    One package contains 1 g of seeds.

  • White cabbage Langedijker Dauer – seeds

    White cabbage Langedijker Dauer

    Late variety for autumn harvest. Medium sized, round, firm heads do not tend to break. Can be stored long term, processed right after the harvest, or pickled.

    White cabbage Langedijker Dauer – seeds

    Seeding depth: 0,5 – 1 cm
    Seeding time in greenhouses: March – April
    Seeding time outdoors: May
    Planting time of seedlings outdoors: May – June
    Spacing: 40-60 x 50 cm
    Harvesting period: September – November

    One package contains 2 g of seeds.

  • White Cabbage Stone Head - PELLETED SEEDS

    White Cabbage Stone Head – PELLETED SEEDS

    A late variety that develops round or slightly flattened heads. It is compact, large, weighs 3.5 to 4.5 kg and consists of pale, almost white, crunchy leaves. A delicious variety intended to be eaten raw or cooked, or pickled and stored for the long term over winter. Coating ingredients: peat, dolomite, clay.

    White Cabbage Stone Head – PELLETED SEEDS

    Seeding depth: 0,5 – 1 cm
    Seeding time in greenhouses: April
    Seeding time outdoors: April
    Planting time of seedlings outdoors: 15 May – June
    Spacing: 50-60 x 60-70 cm
    Harvesting period: September – November

    One package contains 100 pieces of seeds.

  • White Cabbage STONE HEAD ("Kamienna Głowa")

    White Cabbage STONE HEAD (“Kamienna Głowa”)

    A late variety that develops round or slightly flattened heads. It is compact, large, weighs 3.5 to 4.5 kg and consists of pale, almost white, crunchy leaves. A delicious variety intended to be eaten raw or cooked, or pickled and stored for the long term over winter.

    White Cabbage STONE HEAD (“Kamienna Głowa”) – seeds

    Seeding depth: 0,5 – 1 cm
    Seeding time in greenhouses: April
    Seeding time outdoors: April
    Planting time of seedlings outdoors: 15 May – June
    Spacing: 50-60 x 60-70 cm
    Harvesting period: September – November

    One package contains 2 g of seeds.