Vegetable Seeds

Showing 109–120 of 271 results

  • Easter Oats

    Bright green, young oat leaves are a perfect Easter decoration. Sow two weeks in advance to grow a dense tuft to decorate your Easter table. You can grow it for sprouts all year long.

    Easter Oats – seeds

    Seeding depth outdoors: 0,5 cm
    Seeding time outdoors: January – December
    Spacing: 1 x 1 cm
    Harvesting period: January – December

    One package contains 20 g of seeds.

  • Edible Flowers – Courgette Astra Polka

    Edible courgette flowers are sweet and tender. They taste great fried in light batter, roasted, stuffed, or stewed. A great addition to salads, pasta, casseroles, soups, and tarts.

    Edible Flowers – Courgette Astra Polka – seeds

    Seeding depth: 2 – 3 cm
    Seeding time outdoors: May – June
    Spacing: 100 x 100 cm
    Harvesting period: 20 June – September
    Flowering period: 20 June – September

    One package contains 2 g of seeds.

  • Fennel Fino

    A variety suitable for after-crop; can be quickly harvested. Develops fleshy, compact, white bulb-like stem bases with an anise aroma. Edible are stem bases, leaf petioles, leaves, and seeds. Can be eaten raw or cooked.

    Fennel Fino – seeds

    Seed depth: 1 – 2 cm
    Seeding time in greenhouses: April
    Seeding time outdoors: May – July
    Planting time of seedlings outdoors: July
    Spacing: 20 x 40 cm
    Harvesting period: August – October

    One package contains 1 g of seeds.

  • Garden sorrel

    A perennial plant that produces dense rosettes of elongated leaves that have a refreshing, sour taste and can substitute spinach. A rich source of iron and vitamins. Recommended for soups, salads, and omelettes.

    Garden sorrel – seeds

    Seeding depth: 1 cm
    Seeding time: April – May; August
    Spacing: 30 x 15-20 cm
    Harvesting period: April – June; August – October

    One package contains 3 g of seeds.

  • Garlic Chives

    A perennial quickly spreading plant. It develops flat, dark green leaves with a characteristic garlicky flavour. Its white flowers are delightful with a sweet aroma. It is used as a herb, as well as a medicinal or ornamental plant. Its leaves are added to salads, sandwiches and sauces.

    Garlic Chives – seeds

    Seeding depth: 1 – 2 cm
    Seeding time outdoors: April – June
    Spacing: 30 x 30 cm
    Harvesting period: May – October

    One package contains 1 g of seeds.

  • Goldmarie Climbing Bean

    A flat French bean variety. It yields large crops early. These vigorous plants require staking. They develop yellow, flat pods, 20 to 25 cm long, that are delicious and stringless. Recommended for consumption right after the harvest.

    Goldmarie Climbing Bean – seeds

    Seeding depth: 2 – 3 cm
    Seeding time outdoors: May – June
    Spacing: 50 x 60 cm
    Harvesting period: July – September

    One package contains 10 g of seeds.

  • Kale Dwarf Green Curled

    A low growing, 20 to 40 cm tall variety that can be grown in containers. Its frizzled, dark green leaves are covered with a waxy coating. Intended to be eaten raw or cooked. It can be harvested after the frost.

    Kale Dwarf Green Curled – seeds

    Seeding depth: 0,5 cm
    Seeding time outdoors: April – June
    Planting time of seedlings outdoors: May – July
    Spacing: 50 x 40-50 cm
    Harvesting period: August – February

    One package contains 1 g of seeds.

  • Kale Halbhoher grüner Krauser

    A medium tall plant that reaches 60 to 80 cm in height. It is resistant to frosts down to –15°C. Its dark green frizzled leaves are rich in vitamins and minerals. Eat them raw or cooked, or freeze them for later.

    Kale Halbhoher grüner Krauser – seeds

    Seeding depth: 0,5 cm
    Seeding time outdoors: April – 15 June
    Planting time of seedlings outdoors: May – July
    Spacing: 50 x 40-50 cm
    Harvesting period: August – December

    One package contains 1 g of seeds.

  • Kale Kadet

    A medium-late variety, harvested from autumn to spring. Plants are hardy to frost down to -15˚C and grow 60 to 80 cm tall. Dark green, curly leaves can be eaten raw or cooked.

    Kale Kadet – seeds

    Seeding depth: 0,5-1 cm
    Seeding time in greenhouses: May – June
    Seeding time outdoors: May – June
    Planting time of seedlings outdoors: May – July
    Spacing: 50 x 50 cm
    Harvesting period: August – March

    One package contains 2 g of seeds.

  • Kale Kapral

    A medium early variety, can be harvested one month after sowing. Plants are hardy to frost down to -15˚C and grow relatively low, 40 to 50 cm tall. Large, dark green, curly leaves can be eaten raw or cooked.

    Kale Kapral – seeds

    Seeding depth: 0,5-1 cm
    Seeding time in greenhouses: May – June
    Seeding time outdoors: May – June
    Planting time of seedlings outdoors: May – July
    Spacing: 50 x 50 cm
    Harvesting period: July – March

    One package contains 1 g of seeds.

  • Kale Scarlet

    A medium-late variety, hardy down to -18ºC. Plant grows rather tall, 80 to 120 cm. Scarlet-purple, curly leaves can be eaten raw or cooked.

    Kale Scarlet – seeds

    Seeding depth: 0,5-1 cm
    Seeding time in greenhouses: april – june
    Seeding time outdoors:: may – july
    Planting time of seedlings outdoors: may – august
    Spacing: 50 x 50 cm
    Harvesting period: august – march

    One package contains 1 g of seeds.

  • Kohlrabi – Gigant

    A late variety for summer and autumn crop. Produces huge stems that weigh three to five kilograms and consist of white, delicious flesh that does not turn woody. To be eaten right after the harvest, stored long-term, and frozen.

    Kohlrabi – Gigant – seeds

    Seeding depth: 0,5 cm
    Seeding time in greenhouses: April – May
    Planting time of seedlings outdoors: May – June
    Spacing: 30 x 30 cm
    Harvesting period: July – September

    One package contains 2 g of seeds.