Vegetable Seeds

Showing 181–192 of 271 results

  • Pumpkin Olga

    A hull-less variety grown mostly for its naked seeds. It produces plenty of seeds that contain substantial amounts of minerals. Eat them raw, dried, or roasted. Delicious flesh can be made into preserves.

    Pumpkin Olga – seeds

    Seeding depth: 3-4 cm
    Seeding time outdoors:: 15th of May – June
    Spacing: 150 x 150 cm
    Harvesting period: September – October

    One package contains 3 g of seeds.

  • Pumpkin Uchiki Kuri

    A Hokkaido-type early variety of medium strong growth. Its round fruit weighs about 1,5 to 2 kg. Its dark orange juicy flesh is delicious. It is perfect for steaming and cooking, as well as long-term storage. A perfect food for children.

    Pumpkin Uchiki Kuri – seeds

    Seeding depth: 3 – 4 cm
    DSeeding time in greenhouses: April
    Seeding time outdoors: May – June
    Planting time of seedlings outdoors: 15 May
    Spacing: 100 x 100 cm
    Harvesting period: August – September

    One package contains 3 g of seeds.

  • Radish – mix of colourful varieties

    A selection of several radish varieties with pink, red, white, yellow, and purple skin. They also differ in size, shape, and taste. Colourful radishes enhance the appearance and taste of all dishes.

    Radish – mix of colourful varieties – seeds

    Seeding depth: 0,5 cm
    Seeding time in greenhouses: March – April, August
    Seeding time outdoors: March – April, August
    Spacing: 5-10 x 20 cm
    Harvesting period: April – June, September – November

    One package contains 5 g of seeds.

  • Radish Astor

    A late, summer variety that produces elongated roots, 35 to 40 cm long. Snow-white, juicy, tender flesh is covered by a white peel. Can be eaten raw or cooked, or stored short-term.

    Radish Astor – seeds

    Seeding depth: 2 cm
    Seeding time outdoors:: March – May, July – August
    Spacing: 15 x 30 cm
    Harvesting period: May – July, September – October

    One package contains 5 g of seeds.

  • Radish Carmen

    Early, productive variety for all-year field cultivation. Produces large, shapely roots covered with carmine-red skin. Their white, crunchy, mild-tasting flesh does not get pithy or break. To be eaten raw or cooked.

    Radish Carmen – seeds

    Seeding depth: 1 – 2 cm
    Seeding time in greenhouses: March – April
    Seeding time outdoors: March – May; August
    Spacing: 10-20 x 3-6 cm
    Harvesting period: April – June; September – November

    One package contains 10 g of seeds.

  • Radish Caro

    Early variety for spring and autumn growing in the field. Produces medium-sized, round roots covered with red-white skin. White, crunchy, rather savoury flesh. To be eaten raw or cooked.

    Radish Caro – seeds

    Seeding depth: 1 – 2 cm
    Seeding time in greenhouses: March – April
    Seeding time outdoors: March – April; August
    Spacing: 10-20 x 3-6 cm
    Harvesting period: September – October

    One package contains 3 g of seeds.

  • Radish Eighteen-Days

    A very early variety for cultivation in the field and in greenhouses. It develops elongated, red, white-tipped roots. Its fruit consists of white, crunchy, mildly tasting flesh. Recommended for sandwiches, salads and as a dish decoration.

    Radish Eighteen-Days – seeds

    Seeding depth: 1 cm
    Seeding time in greenhouses: March – April
    Seeding time outdoors: March – April, August
    Spacing: 10-20 x 2 cm
    Harvesting period: April – June, September – November

    One package contains 5 g of seeds.

  • Radish Eighteen-Days – PELLETED SEEDS

    A very early variety for cultivation in the field and in greenhouses. It develops elongated, red, white-tipped roots. Its fruit consists of white, crunchy, mildly tasting flesh. Recommended for sandwiches, salads and as a dish decoration. Coating ingredients: peat, dolomite, clay.

    Radish Eighteen-Days – PELLETED SEEDS

    Seeding depth: 1 cm
    Seeding time in greenhouses: March – April
    Seeding time outdoors: March – April, August
    Spacing: 10-20 x 2 cm
    Harvesting period: April – June, September – November

    One package contains 300 pieces of seeds.

  • Radish Krakowianka

    An early productive variety. It is intended for spring cultivation in the field and in greenhouses. It produces medium large, round or slightly flattened roots covered with a carmine-white skin. Its flesh is mild, white, crunchy and juicy.

    Radish Krakowianka – seeds

    Seeding depth in greenhouses: 1 – 2 cm
    Seeding time in greenhouses: March – April
    Seeding time outdoors: March – June, August – September
    Spacing: 10 x 20 cm
    Harvesting period: April – May, September – October

    One package contains 10 g of seeds.

  • Radish Krakowianka – PELLETED SEEDS

    An early variety to be grown in the field and under glass. Does not get pithy; does not shoot flowering stalks. Produces medium sized red roots with a white tip. White, firm, tender, and delicious flesh. Coating ingredients: peat, dolomite, clay.

    Radish Krakowianka – PELLETED SEEDS

    Seeding depth: 1-2 cm
    Seeding time in greenhouses: March – April
    Seeding time outdoors: March – April, August – September
    Spacing: 10-20 x 2 cm
    Harvesting period: April – June, September – November

    One package contains 300 pieces of seeds.

  • Radish Kulata Cerna

    A late variety for autumn harvest. Its round or slightly flattened roots that consist of white, juicy, savoury flesh are covered with black skin. To be eaten raw, stored long-term, and wintered.

    Radish Kulata Cerna – seeds

    Seeding depth: 0,5 cm
    Seeding time outdoors:: July – August
    Spacing: 15 x 30 cm
    Harvesting period: September – November

    One package contains 5 g of seeds.

  • Radish Opolanka

    A productive, early variety to be grown in greenhouses and in the field. Can be used as fore-crop and aftercrop. Develops medium long, cylindrical, red roots with a white tip. White, juicy flesh has a relatively mild taste.

    Radish Opolanka – seeds

    Seeding depth: 1 – 2 cm
    Seeding time in greenhouses: March – April
    Seeding time outdoors: March – May, August
    Spacing: 10-20 x 2 cm
    Harvesting period: April – June, September – November

    One package contains 10 g of seeds.