Vegetable Seeds

Showing 193–204 of 271 results

Radish Saxa 2

An early, productive variety to be grown in the field and under glass. Can be grown as a fore-crop or aftercrop. Develops spherical, red roots. White, glassy flesh has a mild taste. Highly resistant to sponginess.

Radish Saxa 2 – seeds

Seeding depth: 1-2 cm
Seeding time in greenhouses: March – April
Seeding time outdoors: March – May, August
Spacing: 10-20 x 2 cm
Harvesting period: April – June, September – November

One package contains 10 g of seeds.
Radish Saxa 2 – PELLETED SEEDS

An early, productive variety to be grown in the field and under glass. Can be grown as a fore-crop or aftercrop. Develops spherical, red roots. White, glassy flesh has a mild taste. Highly resistant to sponginess. Coating ingredients: peat, dolomite, clay.

Radish Saxa 2 – PELLETED SEEDS

Seeding depth: 1-2 cm
Seeding time in greenhouses: March – April
Seeding time in outdoors: March – May, August
Spacing: 10-20 x 2 cm
Harvesting period: April – June, September – November

one package contains 300 pieces of seeds.
Radish Saxa 3

An early variety to be grown in the field and under glass for late autumn and early spring harvest. Produces spherical, red roots measuring 2.5 centimetres in diameter. White, crunchy, mildly tasting flesh.

Radish Saxa 3 – seeds

Seeding depth: 1-2 cm
Seeding time in greenhouses: March – April
Seeding time outdoors: March – May, August – September
Spacing: 10-20 x 3 cm
Harvesting period: April – May, September – October

One package contains 10 g of seeds.
Radish Tetra Ilowiecka

A medium early variety, resistant to disease. It produces large, round, scarlet, white-tipped roots with a diameter of about 4 cm. The flesh of the roots is white, juicy and slightly savoury. Intended to be eaten raw and to be cooked.

Radish Tetra Ilowiecka – seeds

Seeding depth: 1-2 cm
Seeding time outdoors: March – May, August
Spacing: 10-20 x 2 cm
Harvesting period: April – June, September – November

One package contains 5 g of seeds.
Radish Viola

A late variety that can be grown all season round in the field. It produces purple roots with white, crunchy flesh. Those do not get pithy or break. To be eaten raw in salads and sandwiches.

Radish Viola – seeds

Seeding depth: 0,5 cm
Seeding time in greenhouses: February – March
Seeding time outdoors: April – September
Spacing: 5 x 25 cm
Harvesting period: April – November

One package contains 5 g of seeds.
Radish Zlata

An early variety to be grown in the field and under glass for late autumn and early spring harvest. Produces spherical, red roots measuring 2.5 centimetres in diameter. White, crunchy, mildly tasting flesh.

Radish Zlata – seeds

Seeding depth: 0,5 cm
Seeding time in greenhouses: march – april
Seeding time outdoors: march – may, august
Spacing: 5 x 25 cm
Harvesting period: april – july, september – november

One package contains 5 g of seeds.
Raspberry tomato – mix of varieties

A selection of several pink and oxheart tomato varieties, valued for their delicious, aromatic fruit that consist of juicy, beefy flesh. Recommended to be eaten raw in salads and sandwiches.

Raspberry tomato – mix of varieties

Seeding depth: 0,5 cm
Seeding time in greenhouses: March – April
Planting time of seedlings outdoors: 15th of May
Spacing: 40-60 x 30-40 cm
Harvesting period: July – September

One package contains 0,5 g of seeds.
Red Cabbage Koda

An early, productive variety. Recommended to be grown for summer harvest. Produces medium large, compact, dark red heads weighing 1 to 1.5 kilograms. This delicious variety should be eaten shortly after the harvest.

Red Cabbage Koda – seeds

Seeding depth: 0,5-1 cm
Seeding time in greenhouses: February – March
Planting time of seedlings outdoors: April
Spacing: 50-60 x 50-60 cm
Harvesting period: July – August

One package contains 1 g of seeds.
Rhubarb Victoria

A perennial plant to be grown in the field or forced indoors. A medium early, productive variety; does not shoot flowering stalks. Edible petioles are long, fleshy, green-red. Used in desserts, cakes, and compotes.

Rhubarb Victoria – seeds

Seeding depth: 1-2 cm
Seeding time in greenhouses: March – April
Seeding time outdoors: April
Planting time of seedlings outdoors: August
Spacing: 100 x 100 cm
Harvesting period: April – July

One package contains 0,5 g of seeds.
Rocket

An annual plant that grows to 20 to 50 cm tall. It develops elongated, dark green leaves gathered in rosettes. Its distinct taste is slightly spicy. It is suitable for salads and sandwiches. It can be used instead of chives when finely chopped.

Rocket – seeds

Seeding depth: 1 – 1,5 cm
Seeding time outdoors: April – September
Spacing: 15 x 25 cm
Harvesting period: May – September

One package contains 0,5 g of seeds.
Root Parsley Berliner Halblange

A late variety that yields rich crops. It develops conical roots, 22 to 24 cm long. Its white flesh does not darken. It is aromatic and delicious, intended for direct consumption, drying, freezing and storing over the winter.

Root Parsley Berliner Halblange – seeds

Seeding depth: 1 – 2 cm
Seeding time outdoors: March – April, November – December
Spacing: 20-40 x 4-6 cm
Harvesting period: July – October

One package contains 5 g of seeds.
Root Parsley Cukrowa

An early variety for summer and autumn harvest. Suitable for winter sowing. Produces conical, short, up to 20 centimetres, roots. White, firm, aromatic flesh. To be eaten right after the harvest; suitable for storage.

Root Parsley Cukrowa – seeds

Seeding depth: 1 – 2 cm
Seeding time outdoors: February – May, November – December
Spacing: 20-40 x 3-4 cm
Harvesting period: May – June, August – September

One package contains 5 g of seeds.