Vegetable Seeds

Showing 205–216 of 271 results

  • Root Parsley Konika

    A medium early, productive variety. Produces broadly conical, roots, about 15 centimetres long. Creamy-white or white flesh is exceptionally aromatic and delicious. To be harvested early in bundles and in autumn for storage.

    Root Parsley Konika – seeds

    Seeding depth: 1-2 cm
    Seeding time outdoors: March – May
    Spacing: 20-40 x 3-4 cm
    Harvesting period: July – October

    One package contains 5 g of seeds.

  • Root Parsley Lenka

    A medium late, productive variety. Suitable for winter sowing. Produces long, shapely, smooth roots that consist of white, aromatic flesh. To be eaten or processed after the harvest; suitable for long term storage.

    Root Parsley Lenka – seeds

    Seeding depth: 1 – 2 cm
    Seeding time outdoors: March – April, November – December
    Spacing: 20-40 x 3-4 cm
    Harvesting period: July – October

    One package contains 5 g of seeds.

  • Root Parsley Ołomuńcka

    An exceptionally productive late variety. It is resistant to drought and harsh weather conditions. It produces high quality, cylindrical roots, 22 to 24 cm long. Its flesh is creamy-white and aromatic. It tastes great fresh or dried. The roots are suitable for winter storage.

    Root Parsley Ołomuńcka – seeds

    Seeding depth: 1 – 2 cm
    Seeding time outdoors: March – April, September – November
    Spacing: 20-40 x 4-6 cm
    Harvesting period: August – October

    One package contains 5 g of seeds.

  • Savoy cabbage – Vertus 2

    A medium-late variety that produces rounded or slightly flattened, compact, and firm heads that weigh 1.8 to 2.2 kg and consist of green, wrinkled leaves. To be eaten right after the harvest and stored.

    Savoy cabbage – Vertus 2 – seeds

    Seeding depth: 0,5 cm
    Seeding time in greenhouses: March – April
    Seeding time outdoors: April – May
    Planting time of seedlings outdoors: May – June
    Spacing: 50-60 x 50-60 cm
    Harvesting period: June – July

    One package contains 2 g of seeds.

  • Savoy cabbage Aubervilliers

    Early variety for summer and autumn harvest. Produces spherical, light green heads that weigh 1,5-2 kg and consist of large, wrinkled, crunchy leaves. To be eaten right after the harvest, perfect for salads, stuffed rolls, and soups.

    Savoy cabbage Aubervilliers – seeds

    Seeding depth: 0,5 – 1cm
    Seeding time in greenhouses: March – April
    Seeding time outdoors: May
    Planting time of seedlings outdoors: April – May
    Spacing: 40-50 x 50 cm
    Harvesting period: July – September

    One package contains 1 g of seeds.

  • Shallot Zebrune

    A very productive variety. Elongated, slightly pink bulbs are covered with brown scale. Crunchy flesh with a sweet-savoury taste. Both the onions and the greens should be eaten after the harvest.

    Shallot Zebrune – seeds

    Seeding depth: 1-2 cm
    Seeding time outdoors: 15 March – April
    Spread: 30 x 10 cm
    Harvesting period: July – August

    One package contains 3 g of seeds.

  • Spaghetti squash Warszawska

    A variety with a bushy habit. One plant produces up to ten fruit. They are oval in shape and take on yellow colour when ripe. To be eaten after the harvest. Cooked flesh divides into stripes that resemble spaghetti.

    Spaghetti squash Warszawska – seeds

    Seeding depth: 2-3 cm
    Seeding time outdoors: May
    Spacing: 100 x 80 cm
    Harvesting period: July – October

    One package contains 2 g of seeds.

  • Spinach – Matador

    A medium-late variety for spring, autumn, and winter crop. Winters in the field. Large, dark green, oval, slightly corrugated leaves. Recommended for freezing and consumption after the harvest.

    Spinach – Matador – seeds

    Seeding depth: 1 – 2 cm
    Seeding time outdoors: April; August – September
    Spacing: 30 x 20 cm
    Harvesting period: May; September – October

    One package contains 10 g of seeds.

  • Spinach Winter Giant

    A rapidly growing variety. This plant, intended for autumn seeding, is resistant to low temperatures and winters well in the ground. It produces smooth pale green leaves that are rich in vitamin C. It is intended for direct consumption after the harvest and freezing.

    Spinach Winter Giant – seeds

    Seeding depth: 1 – 2 cm
    Seeding time outdoors: March – May, September – October
    Spacing: 25 x 30 cm
    Harvesting period: May – June, March – April

    One package contains 10 g of seeds.

  • Squash – Muscade de Provence

    A late, vigorous variety with crawling shoots. Produces large, flattened, ribbed fruit that consist of orange, firm, string-less, aromatic flesh. Eat it right after the harvest, make into preserves, or store it.

    Squash – Muscade de Provence – seeds

    Seeding depth: 3 – 4 cm
    Seeding time in greenhouses: April
    Seeding time outdoors: 15 May – June
    Planting time of seedlings outdoors: 15 May
    Spacing: 100 x 100 cm
    Harvesting period: October – November

    One package contains 3 g of seeds.

  • Squash Butternut

    A vigorous variety. Its large uniquely shaped fruit is delightful with a nutty flavour. Its flesh is thick yellow-orange with a small core. It is intended for cooking, pickling and preserving. It can be stored for the long term, up to 3 to 4 months.

    Squash Butternut – seeds

    Seeding depth in greenhouses: 2 – 3 cm
    Seeding depth outdoors: 2 – 4 cm
    Seeding time in greenhouses: April
    Seeding time outdoors: May
    Planting time of seedlings outdoors: 15 May
    Spacing: 100 x 100 cm
    Harvesting period: September – October

    One package contains 2 g of seeds.

  • Sugar pea Iłówiecki

    Early sweet pea variety. Tall plants develop stiff stems on which light green pods without the stiff lining appear. Delicious, tender, should be eaten whole. Seeds can be frozen.

    Sugar pea Iłówiecki – seeds

    Seeding depth: 3 – 4 cm
    Seeding time outdoors: March – April
    Spacing: 30-40 x 5 cm
    Harvesting period: June – July

    One package contains 50 g of seeds.