Vegetable Seeds

Showing 13–24 of 271 results

Beetroot Red Ball 2

An exceptionally productive variety intended for storing. It develops rather large, round or slightly flattened roots. Its flesh is crimson-red, tender, juicy and delicious. It is intended for direct consumption and processing to juices, concentrate and preserves.

Beetroot Red Ball 2 – seeds

Seeding depth: 2 – 3 cm
Seeding time outdoors: April – July
Spacing: 30-40 x 5 cm
Harvesting period: July – October

One package contains 10 g of seeds.
Beetroot ROUND DARK RED (‘Okrągły Ciemnoczerwony’)

Medium early, productive variety. Produces round, medium sized roots that consist of tender, blood-red, evenly coloured flesh. Contains high amount of sugars and betanin. To be harvested in bundles, made into preserves. Suitable for winter storage.

Beetroot ROUND DARK RED (‘Okrągły Ciemnoczerwony’) – seeds

Seeding depth: 1 – 3 cm
Seeding time outdoors: April – June
Spacing: 30-40 x 3-6 cm
Harvesting period: July – October

One package contains 10 g of seeds.
Broad Bean Dragon

A very early, productive variety. Compact plants grow 100 to 120 centimetres tall. 3 to 5 pale, creamy-white, large, and delicious seeds per pod. To be consumed after the harvest, for freezing and making preserves.

Broad Bean Dragon – seeds

Seeding depth: 4 – 6 cm
Seeding time outdoors: March – April
Spacing: 30-25 x 25 cm
Harvesting period: June – August

One package contains 50 g of seeds.
Broad Bean White Windsor

A medium late, productive variety. Grows up to 120 cm tall. Each pod holds 3-4 large, flat, greenish seeds. Eat tasty broad bean right after the harvest, make into preserves, or freeze.

Broad Bean White Windsor – seeds

Seeding depth: 4 – 5 cm
Seeding time: 15 March – April
Spacing: 40 x 20-30 cm
Harvesting period: June – August

One package contains 50 g of seeds.
Broccoli Calabrese Natalino

A medium late, productive variety. Produces shapely, dense florets. To be harvested 60 to 90 days after planting of the seedlings. Resistant to low temperatures. To be consumed after the harvest and for freezing.

Broccoli Calabrese Natalino – seeds

Seeding depth: 0,5 – 1 cm
Seeding time in greenhouses: March
Seeding time outdoors: April – May
Planting time of seedlings outdoors: April – May
Spacing: 50 x 40-50 cm
Harvesting period: July – October

One package contains 1 g of seeds.
Broccoli Limba

A very early variety for summer and autumn cultivation. It does not bolt and produces compact, bright green flower heads. To be eaten after the harvest, short-term storage, and freezing.

Broccoli Limba – seeds

Seeding depth: 0,5 cm
Seeding time in greenhouses: February – April
Seeding time outdoors:: May – June
Planting time of seedlings outdoors: 15th of May-June
Spacing: 50 x 50 cm
Harvesting period: July – September

One package contains 0,5 g of seeds.
Brussels sprout Casiopea

A medium early variety for autumn-winter harvest. Grows 110 to 125 cm tall and produces numerous, compact, evenly sized heads. Can be harvested until January during mild winters. To be eaten after the harvest and freezing.

Brussels sprout Casiopea – seeds

Seeding depth: 1-2 cm
Seeding time in greenhouses: February – April
Seeding time outdoors:: April – May
Planting time of seedlings outdoors: 15th of May – June
Spacing: 50-70 x 50-60 cm
Harvesting period: November – December

One package contains 2 g of seeds.
Brussels sprout Dolores F1

Medium early, hardy variety that is resistant to drought. Produces compact, dark green, evenly sized heads that can be harvested in one go. To be consumed after the harvest or frozen.

Brussels sprout Dolores F1 – seeds

Seeding depth: 0,5 cm
Seeding time in greenhouses: march – April
Seeding time outdoors: May
Planting time of seedlings outdoors: 15 May – June
Spacing: 60 x 40 cm
Harvesting period: November– January

One package contains 0,5 g of seeds.
Bunching onion Bajkal

A perennial, hardy plant of this variety yields in summer in the first year of cultivation, while the harvest can start early in spring in the subsequent years. Produces green, juicy, and aromatic leaves that tastes great in salads and sandwiches.

Bunching onion Bajkal – seeds

Seeding depth: 1-2 cm
Seeding time outdoors: April – August
Spacing: 10-15 x 30 cm
Harvesting period: April – September

One package contains 3 g of seeds.
Bunching Onion Kroll

A perennial hardy plant. It develops broad tufts and quickly grows back after harvest. Its foliage is green, thick, juicy, aromatic and mild in taste, perfect for salads, cottage cheese, soups, stews and sandwiches.

Bunching Onion Kroll – seeds

Seeding depth: 1 – 2 cm
Seeding time outdoors: April, August
Planting time of seedlings outdoors: May – June
Spacing: 10-20 x 30 cm
Harvesting period: April – October

One package contains 0,5 g of seeds.
Butternut Squash Lunga Di Napoli

A medium late productive variety. Produces elongated, cylindrical fruit that weigh 10-30 kg. Their flesh is orange, sweet, aromatic, and delicious. Eat this squash raw or cooked, or store it.

Butternut Squash Lunga Di Napoli – seeds

Seeding depth: 2 – 3 cm
Seeding time in greenhouses:April
Seeding time outdoors: May
Planting time of seedlings outdoors: 15 May
Spacing: 100 x 130 cm
Harvesting period: September – October

One package contains 2 g of seeds.
Cabbage Kalibos

A medium-late variety. Produces compact, purple-red, conical heads. Valued for taste and crunchy leaves. Recommended to be eaten after the harvest and short-term storage.

Cabbage Kalibos – seeds

Seeding depth: 0,5-1 cm
Seeding time in greenhouses: March – April
Seeding time outdoors: March – April
Planting time of seedlings outdoors: May – June
Spacing: 50-60 x 50 cm
Harvesting period: August – October

One package contains 1 g of seeds.