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  Radish RED CORAL – Sprouting seeds

  Red Coral radish seeds delight with their crimson red colour and a distinct, spicy-nutty taste. It is worth adding them to salads, sandwiches, cottage cheese, and soups. You can grow them all year long indoors at room temperature. You can add Red Coral radish sprouts to dishes three to five days after the sow already.
  
  Radish RED CORAL – Sprouting seeds
  
  Seeding depth in greenhouses: January – December
  Harvesting period: January – December
  
  One package contains 20 g of seeds.