Dill Sprinter

An early exceptionally productive variety. It has a long harvesting period, as its flowering branches shoot late in the season. It produces dark green, aromatic leaves that can be eaten fresh, dried or frozen. They are perfect for salads, warm dishes and pickle flavouring.

Dill Sprinter – seeds

Seeding depth: 1 – 2 cm
Seeding time outdoors: March – September
Spacing: 30 x 15 cm
Harvesting period: May – October

One package contains 3 g of seeds.