Showing 1–12 of 14 results

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  Borage

  This annual plant grows up to 60 cm tall. Its coarsely haired leaves are delightful with a pleasant aroma and a taste of fresh cucumbers. It is perfect for flavouring salads, potatoes, meat and vegetables. It is a valuable melliferous plant.
  
  Borage – seeds
  
  Seeding depth: 1 cm
  Seeding time outdoors: April
  Spacing: 30 x 30 cm
  Harvesting period: June – August
  
  One package contains 2 grams of seeds.
• 

  Catmint – A natural mosquito repellent

  This annual plant grows 40 cm tall. It develops broad, dense tufts. Its tiny flowers are blue purple. Since it repels mosquitos, it is recommended for cultivation alongside benches, on terraces and in other places of relaxation.
  
  Catmint – A natural mosquito repellent – seeds
  
  Seeding depth: 1 cm
  Seeding time in greenhouses: March – May
  Seeding time outdoors: May – June
  Planting time of seedlings outdoors: August – September
  Spacing: 20 x 30 cm
  Flowering period: May – October
  
  One package contains 0,1 gram of seeds.
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  Chamomile

  An annual plant that grows to 30 to 50 cm. It develops branched shoots, feathery leaves and small flower heads. It is a medicinal and ornamental plant with a distinct aroma. The dried plants are used for the preparation of infusions.
  
  Chamomile – seeds
  
  Seeding depth: 1 cm
  Seeding time outdoors: April – June
  Spacing: 30 x 5-10 cm
  Harvesting period: July – August
  
  One package contains 0,2 gram of seeds.
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  Coriander

  An annual plant that grows circa 50 cm tall. It delights with a rich and spicy-sweet flavour. The ripe dried fruit and young leaves can be added to sauces, meat, fish, rice, and cakes.
  
  Coriander – seeds
  
  Seeding depth: 0,5 cm
  Seeding time outdoors: April – June
  Spacing: 30 x 5-10 cm
  Harvesting period: July – September
  
  The package contains 3 grams of seeds.
• 

  Dill Kozak

  An early, productive variety. Its erect plants are densely covered with small, bluish-green, exceptionally aromatic leaves. Harvest the fresh greens and use the whole stems with flower buds as pickle flavouring. It can be eaten raw, dried or frozen.
  
  Dill Kozak – seeds
  
  Seeding depth: 1 – 2 cm
  Seeding time outdoors: March – September
  Spacing: 30 x 15 cm
  Harvesting period: May – October
  
  One package contains 5 grams of seeds.
• 

  Dill Kronos

  An exceptionally productive, medium late variety. Its tall plants produce plenty of dark green, aromatic leaves with a distinct waxy coating. Harvest the greens and use the whole stems with flower buds as pickle flavouring.
  
  Dill Kronos – seeds
  
  Seeding depth: 1 – 2 cm
  Seeding time outdoors: March – August, October – November
  Spacing: 15 x 30 cm
  Harvesting period: May – June, July – October
  
  One package contains 5 grams of seeds.
• 

  Dill Moravan

  This is a medium early, very productive variety. Its dark green leaves have a distinct aroma. It shoots flowering stalks late in the season and is therefore recommended for green harvest. It can be dried and frozen.
  
  Dill Moravan – seeds
  
  Seeding depth: 1 – 2 cm
  Seeding time outdoors: March – September
  Spacing: 15 x 30 cm
  Flowering period: May – October
  
  The package contains 5 grams of seeds.
• 

  Garlic Chives

  A perennial quickly spreading plant. It develops flat, dark green leaves with a characteristic garlicky flavour. Its white flowers are delightful with a sweet aroma. It is used as a herb, as well as a medicinal or ornamental plant. Its leaves are added to salads, sandwiches and sauces.
  
  Garlic Chives – seeds
  
  Seeding depth: 1 – 2 cm
  Seeding time outdoors: April – June
  Spacing: 30 x 30 cm
  Harvesting period: May – October
  
  One package contains 1 gram of seeds.
• 

  Lemon Grass

  A perennial plant that grows to 40 to 100 cm tall. Intended for cultivation in greenhouses or indoors in pots. The whole plant has a nice citrus aroma and taste. Recommended for soups, marinades, salads, meat, desserts and herbal teas.
  
  Lemon Grass – seeds
  
  Seeding depth: 0,2 cm
  Seeding time in greenhouses: February – March
  Planting time of seedlings outdoors: May
  Spacing: 30 x 30 cm
  Harvesting period: June – September
  
  One package contains 0,2 gram of seeds.
• 

  Lovage

  A perennial plant that grows up to 2 metres tall. It is used as a spice and in medicine. It has a strong flavour and a spicy taste. The fresh or dried dark green leaves, rhizomes and roots are used in the kitchen for flavouring soups, sauces, salads and meat.
  
  Lovage – seeds
  
  Seeding depth: 1 – 2 cm
  Seeding time in greenhouses: April
  Seeding time outdoors: May – June
  Planting time of seedlings outdoors: June – July
  Spacing: 60 x 60 cm
  Harvesting period: May – September
  
  One package contains 0,5 gram of seeds.
• 

  Marjoram

  An annual plant that grows 30 to 50 cm tall. It has a distinct spicy taste and aroma. The fresh and dried green leaves are used in soups, sauces and meat dishes. It helps the digestion. It can be grown in the garden and in pots.
  
  Marjoram – seeds
  
  Seeding depth: 0,2 cm
  Seeding time in greenhouses: March
  Seeding time outdoors: 15 April – May
  Planting time of seedlings outdoors: 15 May
  Spacing: 25 x 20 cm
  Harvesting period: July – September
  
  One package contains 0,75 gram of seeds.
• 

  Parsley – a selection of varieties

  A mix of varieties with smooth and frizzled leaves. Its plants develop plenty of foliage and grow back rapidly after the harvest. Its aromatic leaves are rich in vitamins and used for flavouring and decorating dishes. It can be dried and frozen. Pellet: wood flour.
  
  Parsley – a selection of varieties – seeds
  
  Seeding depth: 1-2 cm
  Seeding time outdoors: March – May
  Spacing: 20-30 x 5 cm
  Harvesting period: May – November
  
  One package contains 5 grams of seeds.