Basil seeds

Showing all 9 results

  • Basil – Dark Opal

    An annual, about 50 cm tall plant. One of the darker-coloured basil varieties with dark purple colour. Fresh and dried leaves can be added to salads, sauces, meat and vegetable dishes.

    Basil – Dark Opal – seeds

    Seeding depth: 0,5 – 1 cm
    Seeding time in greenhouses: April
    Seeding time outdoors: May
    Planting time of seedlings outdoors: 15 May
    Spacing: 20 x 20 cm
    Harvesting period: July – September

    One package contains 0,5 g of seeds.

  • Cinnamon basil

    An annual, 30 to 40 cm tall plant. Leaves, both fresh and dried, with a unique cinnamon flavour. They taste great in salads, sauces, with cheese and desserts, as well as meat and vegetables.

    Cinnamon basil – seeds

    Seeding depth: 0,5 – 1 cm
    Seeding time in greenhouses: April
    Seeding time outdoors: May
    Planting time of seedlings outdoors: 15 May
    Spacing: 30 x 20 cm
    Harvesting period: July – September

    One package contains 0,5 g of seeds.

  • Genovese basil

    A 50-60 cm tall annual plant. Presented variety produces dark green, intensely scented leaves. Particularly recommended for pesto, sauces, casseroles, soups, and pizza.

    Genovese basil – seeds

    Seeding depth: 0,5 – 1 cm
    Seeding time in greenhouses: April – May
    Seeding time outdoors: May
    Planting time of seedlings outdoors: 15 May
    Spacing: 30 x 20 cm
    Harvesting period: July – September

    One package contains 1 g of seeds.

  • Greek basil

    An annual, about 30 cm tall plant forming compact, rounded tufts. Small leaves with a pleasant flavour can be used fresh and dried in salads, sauces, meat and vegetable dishes.

    Greek basil – seeds

    Seeding depth: 0,5 – 1 cm
    Seeding time in greenhouses: April
    Seeding time outdoors: May
    Planting time of seedlings outdoors: 15 May
    Spacing: 20 x 20 cm
    Harvesting period: July – September

    One package contains 0,5 g of seeds.

  • Herb selection – Italian herbs

    A selection of herbs typical for the Italian cuisine. Use it fresh or dried. This aromatic herb mix allows to season soups, meat, and vegetables.

    Herb selection – Italian herbs – seeds

    Seeding depth: 0,5 – 1 cm
    Seeding time in greenhouses: March
    Seeding time outdoors: April – May
    Planting time of seedlings outdoors: May
    Spacing: 30 x 20 cm
    Harvesting period: July – September

    One package contains 1 g of seeds.

  • Lemon basil

    An annual, about 35 to 50 cm tall plant with a pleasant lemon flavour. Fres and dried leaves can be added to vegetable and meat dishes and refreshing drinks.

    Lemon basil – seeds

    Seeding depth: 0,5 – 1 cm
    Seeding time in greenhouses: April
    Seeding time outdoors: May
    Planting time of seedlings outdoors: 15 May
    Spacing: 30 x 20 cm
    Harvesting period: July – November

    One package contains 0,5 g of seeds.

  • Red leaved basil

    A 30-40 cm tall annual plant. Produces crimson, spice-scented leaves that are commonly used, both fresh and dried, to season salads, sauces, meat, soups, and steamed vegetables.

    Red leaved basil – seeds

    Seeding depth: 0,5 – 1 cm
    Seeding time in greenhouses: April – May
    Seeding time outdoors: May
    Planting time of seedlings outdoors: 15 May
    Spacing: 30 x 20 cm
    Harvesting period: July – September

    One package contains 0,5 g of seeds.

  • Sweet basil – A selection of varieties

    A mix of varieties differing in appearance, taste and leaf colour. Its aromatic leaves are used to flavour various dishes. These annual plants, 20 to 50 cm tall, are suitable for cultivation in gardens and in pots.

    Sweet basil – A selection of varieties – seeds

    Seeding depth: 0,5 – 1 cm
    Seeding time in greenhouses: April
    Seeding time outdoors: May
    Planting time of seedlings outdoors: 15 May
    Spacing: 30 x 20-25 cm
    Harvesting period: July – September

    One package contains 0,5 g of seeds.

  • Sweet basil annual

    An annual plant, 20 to 50 cm tall. Its spice-scented leaves can be eaten fresh or dried. They are used to flavour salads, meat, sauces, pizza and casseroles. This plant can be grown in the garden or in pots. It repels insects effectively.


    Sweet basil annual – seeds

    Seeding depth in greenhouses: 0,5 – 1 cm
    Seeding depth outdoors: 2 – 3 cm
    Seeding time in greenhouses: April
    Seeding time outdoors: May
    Planting time of seedlings outdoors: 15 May
    Spacing: 30 x 20 cm
    Harvesting period: July – September

    One package contains 1 g of seeds.