Showing all 12 results

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  Parsley – a selection of varieties

  A mix of varieties with smooth and frizzled leaves. Its plants develop plenty of foliage and grow back rapidly after the harvest. Its aromatic leaves are rich in vitamins and used for flavouring and decorating dishes. It can be dried and frozen.
  
  Parsley – a selection of varieties – seeds
  
  Seeding depth: 1-2 cm
  Seeding time outdoors: March – May
  Spacing: 20-30 x 5 cm
  Harvesting period: May – November
  
  One package contains 5 g of seeds.
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  Parsley – a selection of varieties – PELLETED SEEDS

  A mix of varieties with smooth and frizzled leaves. Its plants develop plenty of foliage and grow back rapidly after the harvest. Its aromatic leaves are rich in vitamins and used for flavouring and decorating dishes. It can be dried and frozen. Pellet: wood flour.
  
  Parsley – a selection of varieties – PELLETED SEEDS
  
  Seeding depth: 1,5 cm
  Seeding time outdoors: March – May
  Spacing: 20-30 x 5 cm
  Harvesting period: May – November
  
  One package contains 300 pieces of seeds.
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  Parsley Fest

  A medium tall branching plant. It develops smooth, dark green, large, aromatic leaves. It can be used fresh, dried, or frozen. It has a long storage life and is intended for cultivation all year round in the open field and in greenhouses.
  
  Parsley Fest – seeds
  
  Seeding depth: 1 – 2 cm
  Seeding time outdoors: March – June
  Spacing: 20-30 x 5-10 cm
  Harvesting period: March – November
  
  One package contains 2 g of seeds.
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  Parsley Festival 68

  A very productive, vigorous variety. It does not yellow. Resistant to powdery mildew. Smooth, bright green leaves are very aromatic, can be eaten fresh or dried.
  
  Parsley Festival 68 – seeds
  
  Seeding depth: 1 – 2 cm
  Seeding time outdoors: March – April; August
  Spacing: 20-30 x 5 cm
  Harvesting period: March – November
  
  One package contains 5 g of seeds.
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  Parsley Gigante d’Italia

  A productive, quickly growing variety that grows up to 40 cm tall. It can be grown all season long. It develops large, smooth, vividly green, aromatic leaves. Intended to be eaten raw or frozen.
  
  Parsley Gigante d’Italia – seeds
  
  Seeding depth: 1-2 cm
  Seeding time outdoors: March – July
  Spacing: 20-30 x 5 cm
  Harvesting period: April – October
  
  One package contains 2 g of seeds.
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  Parsley Mooskrause 2

  A biennial plant, resistant to frost, that can be grown all year round in greenhouses. It develops vividly green, frizzled, extremely aromatic leaves with a high vitamin content. This herb can be eaten fresh, or dried and frozen.
  
  Parsley Mooskrause 2 – seeds
  
  Seeding depth: 1-2 cm
  Seeding time outdoors: March – May
  Spacing: 20-30 x 10 cm
  Harvesting period: May – October
  
  One package contains 2 g of seeds.
• 

  Parsnip Halflong White

  A late, productive variety that produces medium long, conical roots consisting of white, aromatic, mild, and slightly sweet flesh. Add it to salads, soups, and purees. Roasted or steamed parsnip wonderfully complements dishes.
  
  Parsnip Halflong White – seeds
  
  Seeding depth: 2 cm
  Seeding time outdoors: April – May
  Spacing: 25-40 x 5 cm
  Harvesting period: October – November; March – April
  
  One package contains 5 g of seeds.
• 

  Root Parsley Berliner Halblange

  A late variety that yields rich crops. It develops conical roots, 22 to 24 cm long. Its white flesh does not darken. It is aromatic and delicious, intended for direct consumption, drying, freezing and storing over the winter.
  
  Root Parsley Berliner Halblange – seeds
  
  Seeding depth: 1 – 2 cm
  Seeding time outdoors: March – April, November – December
  Spacing: 20-40 x 4-6 cm
  Harvesting period: July – October
  
  One package contains 5 g of seeds.
• 

  Root Parsley Cukrowa

  An early variety for summer and autumn harvest. Suitable for winter sowing. Produces conical, short, up to 20 centimetres, roots. White, firm, aromatic flesh. To be eaten right after the harvest; suitable for storage.
  
  Root Parsley Cukrowa – seeds
  
  Seeding depth: 1 – 2 cm
  Seeding time outdoors: February – May, November – December
  Spacing: 20-40 x 3-4 cm
  Harvesting period: May – June, August – September
  
  One package contains 5 g of seeds.
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  Root Parsley Konika

  A medium early, productive variety. Produces broadly conical, roots, about 15 centimetres long. Creamy-white or white flesh is exceptionally aromatic and delicious. To be harvested early in bundles and in autumn for storage.
  
  Root Parsley Konika – seeds
  
  Seeding depth: 1-2 cm
  Seeding time outdoors: March – May
  Spacing: 20-40 x 3-4 cm
  Harvesting period: July – October
  
  One package contains 5 g of seeds.
• 

  Root Parsley Lenka

  A medium late, productive variety. Suitable for winter sowing. Produces long, shapely, smooth roots that consist of white, aromatic flesh. To be eaten or processed after the harvest; suitable for long term storage.
  
  Root Parsley Lenka – seeds
  
  Seeding depth: 1 – 2 cm
  Seeding time outdoors: March – April, November – December
  Spacing: 20-40 x 3-4 cm
  Harvesting period: July – October
  
  One package contains 5 g of seeds.
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  Root Parsley Ołomuńcka

  An exceptionally productive late variety. It is resistant to drought and harsh weather conditions. It produces high quality, cylindrical roots, 22 to 24 cm long. Its flesh is creamy-white and aromatic. It tastes great fresh or dried. The roots are suitable for winter storage.
  
  Root Parsley Ołomuńcka – seeds
  
  Seeding depth: 1 – 2 cm
  Seeding time outdoors: March – April, September – November
  Spacing: 20-40 x 4-6 cm
  Harvesting period: August – October
  
  One package contains 5 g of seeds.