Parsley Seeds

Showing all 10 results

  • Parsley – a selection of varieties

    A mix of varieties with smooth and frizzled leaves. Its plants develop plenty of foliage and grow back rapidly after the harvest. Its aromatic leaves are rich in vitamins and used for flavouring and decorating dishes. It can be dried and frozen. Pellet: wood flour.

    Parsley – a selection of varieties – seeds

    Seeding depth: 1-2 cm
    Seeding time outdoors: March – May
    Spacing: 20-30 x 5 cm
    Harvesting period: May – November

    One package contains 5 grams of seeds.

  • Parsley – a selection of varieties – PELLETED SEEDS

    A mix of varieties with smooth and frizzled leaves. Its plants develop plenty of foliage and grow back rapidly after the harvest. Its aromatic leaves are rich in vitamins and used for flavouring and decorating dishes. It can be dried and frozen. Pellet: wood flour.

    Parsley – a selection of varieties – PELLETED SEEDS

    Seeding depth: 1,5 cm
    Seeding time outdoors: March – May
    Spacing: 20-30 x 5 cm
    Harvesting period: May – November

    One package contains 300 pieces of seeds.

  • Parsley Fest

    A medium tall branching plant. It develops smooth, dark green, large, aromatic leaves. It can be used fresh, dried, or frozen. It has a long storage life and is intended for cultivation all year round in the open field and in greenhouses.

    Parsley Fest – seeds

    Seeding depth: 1 – 2 cm
    Seeding time outdoors: March – June
    Spacing: 20-30 x 5-10 cm
    Harvesting period: March – November

    One package contains 2 grams of seeds.

  • Parsley Gigante d’Italia

    A productive, quickly growing variety that grows up to 40 cm tall. It can be grown all season long. It develops large, smooth, vividly green, aromatic leaves. Intended to be eaten raw or frozen.

    Parsley Gigante d’Italia – seeds

    Seeding depth: 1-2 cm
    Seeding time outdoors: March – July
    Spacing: 20-30 x 5 cm
    Harvesting period: April – October

    One package contains 2 grams of seeds.

  • Parsley Mooskrause 2

    A biennial plant, resistant to frost, that can be grown all year round in greenhouses. It develops vividly green, frizzled, extremely aromatic leaves with a high vitamin content. This herb can be eaten fresh, or dried and frozen.

    Parsley Mooskrause 2 – seeds

    Seeding depth: 1-2 cm
    Seeding time outdoors: March – May
    Spacing: 20-30 x 10 cm
    Harvesting period: May – October

    One package contains 2 grams of seeds.

  • Root Parsley Berliner Halblange

    A late variety that yields rich crops. It develops conical roots, 22 to 24 cm long. Its white flesh does not darken. It is aromatic and delicious, intended for direct consumption, drying, freezing and storing over the winter.

    Root Parsley Berliner Halblange – seeds

    Seeding depth: 1 – 2 cm
    Seeding time outdoors: March – April, November – December
    Spacing: 20-40 x 4-6 cm
    Harvesting period: July – October

    One package contains 5 grams of seeds.

  • Root Parsley Cukrowa

    An early variety for summer and autumn harvest. Suitable for winter sowing. Produces conical, short, up to 20 centimetres, roots. White, firm, aromatic flesh. To be eaten right after the harvest; suitable for storage.

    Root Parsley Cukrowa – seeds

    Seeding depth: 1 – 2 cm
    Seeding time outdoors: February – May, November – December
    Spacing: 20-40 x 3-4 cm
    Harvesting period: May – June, August – September

    One package contains 5 grams of seeds.

  • Root Parsley Konika

    A medium early, productive variety. Produces broadly conical, roots, about 15 centimetres long. Creamy-white or white flesh is exceptionally aromatic and delicious. To be harvested early in bundles and in autumn for storage.

    Root Parsley Konika – seeds

    Seeding depth: 1-2 cm
    Seeding time outdoors: March – May
    Spacing: 20-40 x 3-4 cm
    Harvesting period: July – October

    One package contains 5 grams of seeds.

  • Root Parsley Lenka

    A medium late, productive variety. Suitable for winter sowing. Produces long, shapely, smooth roots that consist of white, aromatic flesh. To be eaten or processed after the harvest; suitable for long term storage.

    Root Parsley Lenka – seeds

    Seeding depth: 1 – 2 cm
    Seeding time outdoors: March – April, November – December
    Spacing: 20-40 x 3-4 cm
    Harvesting period: July – October

    One package contains 5 grams of seeds.

  • Root Parsley Ołomuńcka

    An exceptionally productive late variety. It is resistant to drought and harsh weather conditions. It produces high quality, cylindrical roots, 22 to 24 cm long. Its flesh is creamy-white and aromatic. It tastes great fresh or dried. The roots are suitable for winter storage.

    Root Parsley Ołomuńcka – seeds

    Seeding depth: 1 – 2 cm
    Seeding time outdoors: March – April, September – November
    Spacing: 20-40 x 4-6 cm
    Harvesting period: August – October

    One package contains 5 grams of seeds.