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  Ambrosia Sugar Pea

  An early, productive variety that develops pale green pods, about 9 cm long. Its young pods and seeds are sweet and delicious and can be eaten raw. It is perfect for salads, boiling, steaming and freezing.
  
  Ambrosia Sugar Pea – seeds
  
  Seeding depth: 0,5 cm
  Seeding time in greenhouses: March – April
  Seeding time outdoors: May – June
  Spacing: 80-100 x 50-60 cm
  Harvesting period: July – September
  
  One package contains 50 g of seeds.
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  Climbing Pea Telephone (“Telefon”)

  A late, exceptionally productive variety. The 100 to 200 centimetres tall plant require staking. Produces large, slightly wrinkled, sugar sweet seeds. Can be eaten raw or cooked; suitable for freezing.
  
  Climbing Pea Telephone (“Telefon”) – seeds
  
  Seeding depth: 3 – 4 cm
  Seeding time outdoors: March – April
  Spacing: 30-35 x 5 cm
  Harvesting period: June – July
  
  One package contains 40 g of seeds.
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  Sugar pea Iłówiecki

  Early sweet pea variety. Tall plants develop stiff stems on which light green pods without the stiff lining appear. Delicious, tender, should be eaten whole. Seeds can be frozen.
  
  Sugar pea Iłówiecki – seeds
  
  Seeding depth: 3 – 4 cm
  Seeding time outdoors: March – April
  Spacing: 30-40 x 5 cm
  Harvesting period: June – July
  
  One package contains 50 g of seeds.