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Ambrosia Sugar Pea
An early, productive variety that develops pale green pods, about 9 cm long. Its young pods and seeds are sweet and delicious and can be eaten raw. It is perfect for salads, boiling, steaming and freezing.
Ambrosia Sugar Pea – seeds
Seeding depth: 0,5 cm
Seeding time in greenhouses: March – April
Seeding time outdoors: May – June
Spacing: 80-100 x 50-60 cm
Harvesting period: July – September
One package contains 50 g of seeds.
Climbing Pea Telephone (“Telefon”)
A late, exceptionally productive variety. The 100 to 200 centimetres tall plant require staking. Produces large, slightly wrinkled, sugar sweet seeds. Can be eaten raw or cooked; suitable for freezing.
Climbing Pea Telephone (“Telefon”) – seeds
Seeding depth: 3 – 4 cm
Seeding time outdoors: March – April
Spacing: 30-35 x 5 cm
Harvesting period: June – July
One package contains 40 g of seeds.