Pea Seeds

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  • Ambrosia Sugar Pea

    An early, productive variety that develops pale green pods, about 9 cm long. Its young pods and seeds are sweet and delicious and can be eaten raw. It is perfect for salads, boiling, steaming and freezing.

    Ambrosia Sugar Pea – seeds

    Seeding depth: 0,5 cm
    Seeding time in greenhouses: March – April
    Seeding time outdoors: May – June
    Spacing: 80-100 x 50-60 cm
    Harvesting period: July – September

    One package contains 50 g of seeds.

  • Climbing Pea Telephone (“Telefon”)

    A late, exceptionally productive variety. The 100 to 200 centimetres tall plant require staking. Produces large, slightly wrinkled, sugar sweet seeds. Can be eaten raw or cooked; suitable for freezing.

    Climbing Pea Telephone (“Telefon”) – seeds

    Seeding depth: 3 – 4 cm
    Seeding time outdoors: March – April
    Spacing: 30-35 x 5 cm
    Harvesting period: June – July

    One package contains 40 g of seeds.