Ambrosia Sugar Pea

An early, productive variety that develops pale green pods, about 9 cm long. Its young pods and seeds are sweet and delicious and can be eaten raw. It is perfect for salads, boiling, steaming and freezing.

Ambrosia Sugar Pea – seeds

Seeding depth: 0,5 cm
Seeding time in greenhouses: March – April
Seeding time outdoors: May – June
Spacing: 80-100 x 50-60 cm
Harvesting period: July – September

One package contains 50 g of seeds.