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  Chives

  A perennial plant that produces quickly growing tufts of long leaves. Young leaves should be eaten fresh. Add them, chopped, to creme fraiche, eggs, salads, soups, sauces, and sandwiches.
  
  Chives – seeds
  
  Seeding depth: 1 – 2 cm
  Seeding time in greenhouses: March – April
  Seeding time outdoors: April
  Spacing: 30 x 20 cm
  Harvesting period: May – October
  
  One package contains 2 g of seeds.
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  Chives Bohemia

  A winter-hardy perennial that needs no covering in the winter. A productive and quickly growing variety. Produces medium-thick, bright green, aromatic leaves. For growing in the field and in pots on a balcony or terrace.
  
  Chives Bohemia – seeds
  
  Seeding depth: 1-2 cm
  Seeding time in greenhouses: March – April
  Seeding time outdoors: April – May
  Planting time of seedlings outdoors: May
  Spacing: 20 x 30 cm
  Harvesting period: May – November
  
  One package contains 2 g of seeds.
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  Chives Medium Leaf

  A perennial plant that winters in the field. It quickly forms large tufts. The leaves are medium thick, vividly green, aromatic and spicy. Perfect for sandwiches, salads and as a dish decoration.
  
  Chives Medium Leaf – seeds
  
  Seeding depth: 1 – 2 cm
  Seeding time in greenhouses: March – April
  Seeding time outdoors: April
  Planting time of seedlings outdoors: May
  Spacing: 30 x 30 cm
  Harvesting period: May – October
  
  One package contains 2 g of seeds.
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  Garlic Chives

  A perennial quickly spreading plant. It develops flat, dark green leaves with a characteristic garlicky flavour. Its white flowers are delightful with a sweet aroma. It is used as a herb, as well as a medicinal or ornamental plant. Its leaves are added to salads, sandwiches and sauces.
  
  Garlic Chives – seeds
  
  Seeding depth: 1 – 2 cm
  Seeding time outdoors: April – June
  Spacing: 30 x 30 cm
  Harvesting period: May – October
  
  One package contains 1 g of seeds.