Chives

A perennial plant that produces quickly growing tufts of long leaves. Young leaves should be eaten fresh. Add them, chopped, to creme fraiche, eggs, salads, soups, sauces, and sandwiches.

Chives – seeds

Seeding depth: 1 – 2 cm
Seeding time in greenhouses: March – April
Seeding time outdoors: April
Spacing: 30 x 20 cm
Harvesting period: May – October

One package contains 2 g of seeds.