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A perennial plant that produces dense rosettes of elongated leaves that have a refreshing, sour taste and can substitute spinach. A rich source of iron and vitamins. Recommended for soups, salads, and omelettes.
Garden sorrel – seeds
Seeding depth: 1 cm
Seeding time: April – May; August
Spacing: 30 x 15-20 cm
Harvesting period: April – June; August – October
One package contains 3 g of seeds.