Radish Seeds

Showing all 9 results

  • Radish Eighteen-Days

    A very early variety for cultivation in the field and in greenhouses. It develops elongated, red, white-tipped roots. Its fruit consists of white, crunchy, mildly tasting flesh. Recommended for sandwiches, salads and as a dish decoration.

    Radish Eighteen-Days – seeds

    Seeding depth: 1 cm
    Seeding time in greenhouses: March – April
    Seeding time outdoors: March – April, August
    Spacing: 10-20 x 2 cm
    Harvesting period: April – June, September – November

    One package contains 5 grams of seeds.

  • Radish Eighteen-Days – PELLETED SEEDS

    A very early variety for cultivation in the field and in greenhouses. It develops elongated, red, white-tipped roots. Its fruit consists of white, crunchy, mildly tasting flesh. Recommended for sandwiches, salads and as a dish decoration. Coating ingredients: peat, dolomite, clay.

    Radish Eighteen-Days – PELLETED SEEDS

    Seeding depth: 1 cm
    Seeding time in greenhouses: March – April
    Seeding time outdoors: March – April, August
    Spacing: 10-20 x 2 cm
    Harvesting period: April – June, September – November

    One package contains 300 pieces of seeds.

  • Radish Krakowianka

    An early productive variety. It is intended for spring cultivation in the field and in greenhouses. It produces medium large, round or slightly flattened roots covered with a carmine-white skin. Its flesh is mild, white, crunchy and juicy.

    Radish Krakowianka – seeds

    Seeding depth in greenhouses: 1 – 2 cm
    Seeding time in greenhouses: March – April
    Seeding time outdoors: March – June, August – September
    Spacing: 10 x 20 cm
    Harvesting period: April – May, September – October

    One package contains 10 grams of seeds.

  • Radish Krakowianka – PELLETED SEEDS

    An early variety to be grown in the field and under glass. Does not get pithy; does not shoot flowering stalks. Produces medium sized red roots with a white tip. White, firm, tender, and delicious flesh. Coating ingredients: peat, dolomite, clay.

    Radish Krakowianka – PELLETED SEEDS

    Seeding depth: 1-2 cm
    Seeding time in greenhouses: March – April
    Seeding time outdoors: March – April, August – September
    Spacing: 10-20 x 2 cm
    Harvesting period: April – June, September – November

    One package contains 300 pieces of seeds.

  • Radish Opolanka

    A productive, early variety to be grown in greenhouses and in the field. Can be used as fore-crop and aftercrop. Develops medium long, cylindrical, red roots with a white tip. White, juicy flesh has a relatively mild taste.

    Radish Opolanka – seeds

    Seeding depth: 1-2 cm
    Seeding time in greenhouses: March – April
    Seeding time outdoors: March – May, August
    Spacing: 10-20 x 2 cm
    Harvesting period: April – June, September – November

    One package contains 10 grams of seeds.

  • Radish Saxa 2

    An early, productive variety to be grown in the field and under glass. Can be grown as a fore-crop or aftercrop. Develops spherical, red roots. White, glassy flesh has a mild taste. Highly resistant to sponginess.

    Radish Saxa 2 – seeds

    Seeding depth: 1-2 cm
    Seeding time in greenhouses: March – April
    Seeding time outdoors: March – May, August
    Spacing: 10-20 x 2 cm
    Harvesting period: April – June, September – November

    One package contains 10 grams of seeds.

  • Radish Saxa 2 – PELLETED SEEDS

    An early, productive variety to be grown in the field and under glass. Can be grown as a fore-crop or aftercrop. Develops spherical, red roots. White, glassy flesh has a mild taste. Highly resistant to sponginess. Coating ingredients: peat, dolomite, clay.

    Radish Saxa 2 – PELLETED SEEDS

    Seeding depth: 1-2 cm
    Seeding time in greenhouses: March – April
    Seeding time in outdoors: March – May, August
    Spacing: 10-20 x 2 cm
    Harvesting period: April – June, September – November

    one package contains 300 pieces of seeds.

  • Radish Saxa 3

    An early variety to be grown in the field and under glass for late autumn and early spring harvest. Produces spherical, red roots measuring 2.5 centimetres in diameter. White, crunchy, mildly tasting flesh.

    Radish Saxa 3 – seeds

    Seeding depth: 1-2 cm
    Seeding time in greenhouses: March – April
    Seeding time outdoors: March – May, August – September
    Spacing: 10-20 x 3 cm
    Harvesting period: April – May, September – October

    One package contains 10 grams of seeds.

  • Radish Tetra Ilowiecka

    A medium early variety, resistant to disease. It produces large, round, scarlet, white-tipped roots with a diameter of about 4 cm. The flesh of the roots is white, juicy and slightly savoury. Intended to be eaten raw and to be cooked.

    Radish Tetra Ilowiecka – seeds

    Seeding depth: 1-2 cm
    Seeding time outdoors: March – May, August
    Spacing: 10-20 x 2 cm
    Harvesting period: April – June, September – November

    One package contains 5 grams of seeds.