Radish Caro

Early variety for spring and autumn growing in the field. Produces medium-sized, round roots covered with red-white skin. White, crunchy, rather savoury flesh. To be eaten raw or cooked.

Radish Caro – seeds

Seeding depth: 1 – 2 cm
Seeding time in greenhouses: March – April
Seeding time outdoors: March – April; August
Spacing: 10-20 x 3-6 cm
Harvesting period: September – October

One package contains 3 g of seeds.