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  Greek oregano

  A perennial plant that grows 30-50 cm tall. Its flavour is stronger than common oregano. Use tiny leaves as seasoning of Italian dishes, meat, fish, soups, and casseroles.
  
  Greek oregano – seeds
  
  Seeding depth: 0,5 cm
  Seeding time outdoors: April – May
  Spacing: 40 x 20-25 cm
  Harvesting period: June – September
  
  One package contains 0,1 g of seeds.
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  Herb selection – Italian herbs

  A selection of herbs typical for the Italian cuisine. Use it fresh or dried. This aromatic herb mix allows to season soups, meat, and vegetables.
  
  Herb selection – Italian herbs – seeds
  
  Seeding depth: 0,5 – 1 cm
  Seeding time in greenhouses: March
  Seeding time outdoors: April – May
  Planting time of seedlings outdoors: May
  Spacing: 30 x 20 cm
  Harvesting period: July – September
  
  One package contains 1 g of seeds.
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  Oregano

  A perennial that grows to 40 to 50 cm tall. It is a melliferous plant with pleasantly scented flowers. It develops small leaves with a spicy aroma and a slightly bitter taste. This Mediterranean spice is used for flavouring tomato dishes and stewed meat.
  
  Oregano – seeds
  
  Seeding depth: 0,5 cm
  Seeding time in greenhouses: March – April
  Seeding time outdoors: April – June
  Planting time of seedlings outdoors: May – July
  Spacing: 40-50 x 30 cm
  Harvesting period: July – September
  
  One package contains 0,1 g of seeds.