Other Vegetable Seeds

Showing all 11 results

  • Chicory Palla Rossa 3 – seeds

    Chicory Palla Rossa 3

    Early variety for summer and autumn harvest. Produces compact, spherical, self-whitening heads. Leaves inside are scarlet red, are savoury, and taste excellent in salads.

    Chicory Palla Rossa 3 – seeds

    Seeding depth: 1 – 1,5 cm
    Seeding time outdoors: May – June
    Spacing: 20-30 x 30 cm
    Harvesting period: July – September

    One package contains 0,5 g of seeds.

  • Cowpea - seedsFrijol Caupí - semillas

    Cowpea

    An annual trailing plant; requires supports. Produces thin, green, up to 100 centimetres long pods that are tender and sweet. Can be cooked as vegetable spaghetti; suitable for freezing and making preserves.

    Cowpea – seeds

    Seeding depth: 1 – 2 cm
    Seeding time in greenhouses: April – May
    Seeding time outdoors: May – June
    Planting time of seedlings outdoors: May
    Spacing: 60-80 x 40 cm
    Harvesting period: July – October

    One package contains 10 g of seeds.

  • Cowpea Metro Black - seeds

    Cowpea Metro Black

    An annual climber with shoots between 200 and 300 cm long. Requires supports. Produces thin, extremely long – 30 to 50 cm – pods. Use them right after the harvest. Tastier and more delicate than French bean.

    Cowpea Metro Black – seeds

    Seeding depth: 1 – 2 cm
    Seeding time in greenhouses: April – June
    Planting time of seedlings outdoors: 15 May
    Spacing: 60-80 x 40 cm
    Harvesting period: July – September

    One package contains 3 g of seeds.

  • Easter Oats - seeds

    Easter Oats

    Bright green, young oat leaves are a perfect Easter decoration. Sow two weeks in advance to grow a dense tuft to decorate your Easter table. You can grow it for sprouts all year long.

    Easter Oats – seeds

    Seeding depth outdoors: 0,5 cm
    Seeding time outdoors: January – December
    Spacing: 1 x 1 cm
    Harvesting period: January – December

    One package contains 20 g of seeds.

  • Garlic Chives - seeds

    Garlic Chives

    A perennial quickly spreading plant. It develops flat, dark green leaves with a characteristic garlicky flavour. Its white flowers are delightful with a sweet aroma. It is used as a herb, as well as a medicinal or ornamental plant. Its leaves are added to salads, sandwiches and sauces.

    Garlic Chives – seeds

    Seeding depth: 1 – 2 cm
    Seeding time outdoors: April – June
    Spacing: 30 x 30 cm
    Harvesting period: May – October

    One package contains 1 g of seeds.

  • Lemon Grass - seeds

    Lemon Grass

    A perennial plant that grows to 40 to 100 cm tall. Intended for cultivation in greenhouses or indoors in pots. The whole plant has a nice citrus aroma and taste. Recommended for soups, marinades, salads, meat, desserts and herbal teas.

    Lemon Grass – seeds

    Seeding depth: 0,2 cm
    Seeding time in greenhouses: February – March
    Planting time of seedlings outdoors: May
    Spacing: 30 x 30 cm
    Harvesting period: June – September

    One package contains 0,2 g of seeds.

  • Mizuna Green - seeds

    Mizuna Green

    An annual plant to be grown in spring and autumn. Can be harvested two to three weeks after the sow already. Produces green, dentate leaves with a savoury flavour. Can be added to salads, sandwiches, steamed and fried dishes.

    Mizuna Green – seeds

    Seeding depth: 0,5 – 1 cm
    Seeding time in greenhouses: March – April
    Seeding time outdoors: May, July – August
    Planting time of seedlings outdoors: May – June
    Spacing: 40 x 40 cm
    Harvesting period: April – May, May – October

    One package contains 2 g of seeds.

  • Mizuna red - seeds

    Mizuna red

    An annual recommended for spring and autumn cultivation. Produces crimson-red, ornamental, dentate leaves that have a savoury, mustard taste. Harvest three weeks after the sow. Recommended for salads, sandwiches, stews, and casseroles.

    Mizuna red – seeds

    Seeding depth: 0,5 – 1 cm
    Seeding time in greenhouses: March – April
    Seeding time outdoors: May; July – August
    Planting time of seedlings outdoors: May – June
    Spacing: 40 x 40 cm
    Harvesting period: April – May; May – October

    One package contains 1 g of seeds.

  • Parsnip Halflong White - seeds

    Parsnip Halflong White

    A late, productive variety that produces medium long, conical roots consisting of white, aromatic, mild, and slightly sweet flesh. Add it to salads, soups, and purees. Roasted or steamed parsnip wonderfully complements dishes.

    Parsnip Halflong White – seeds

    Seeding depth: 2 cm
    Seeding time outdoors: April – May
    Spacing: 25-40 x 5 cm
    Harvesting period: October – November; March – April

    One package contains 5 g of seeds.

  • Rhubarb Victoria - seeds

    Rhubarb Victoria

    A perennial plant to be grown in the field or forced indoors. A medium early, productive variety; does not shoot flowering stalks. Edible petioles are long, fleshy, green-red. Used in desserts, cakes, and compotes.

    Rhubarb Victoria – seeds

    Seeding depth: 1-2 cm
    Seeding time in greenhouses: March – April
    Seeding time outdoors: April
    Planting time of seedlings outdoors: August
    Spacing: 100 x 100 cm
    Harvesting period: April – July

    One package contains 0,5 g of seeds.

  • Watercress - seeds

    Watercress

    This perennial plant develops long, branched shoots. Its leaves are dark green, fleshy, juicy, exceptionally aromatic and spicy. Use it in salads and sandwiches or prepare it like spinach and add it to omelettes and sauces.

    Watercress – seeds

    Seeding depth: 0,5 cm
    Seeding time in greenhouses: March – April
    Seeding time outdoors: May – August
    Planting time of seedlings outdoors: May
    Spacing: 20 x 25 cm
    Harvesting period: June – November

    The package contains 0,1 g of seeds.