Other Vegetable Seeds

Showing all 6 results

  • Cowpea

    An annual trailing plant; requires supports. Produces thin, green, up to 100 centimetres long pods that are tender and sweet. Can be cooked as vegetable spaghetti; suitable for freezing and making preserves.

    Cowpea – seeds

    Seeding depth: 1 – 2 cm
    Seeding time in greenhouses: April – May
    Seeding time outdoors: May – June
    Planting time of seedlings outdoors: May
    Spacing: 60-80 x 40 cm
    Harvesting period: July – October

    One package contains 10 grams of seeds.

  • Garlic Chives

    A perennial quickly spreading plant. It develops flat, dark green leaves with a characteristic garlicky flavour. Its white flowers are delightful with a sweet aroma. It is used as a herb, as well as a medicinal or ornamental plant. Its leaves are added to salads, sandwiches and sauces.

    Garlic Chives – seeds

    Seeding depth: 1 – 2 cm
    Seeding time outdoors: April – June
    Spacing: 30 x 30 cm
    Harvesting period: May – October

    One package contains 1 gram of seeds.

  • Lemon Grass

    A perennial plant that grows to 40 to 100 cm tall. Intended for cultivation in greenhouses or indoors in pots. The whole plant has a nice citrus aroma and taste. Recommended for soups, marinades, salads, meat, desserts and herbal teas.

    Lemon Grass – seeds

    Seeding depth: 0,2 cm
    Seeding time in greenhouses: February – March
    Planting time of seedlings outdoors: May
    Spacing: 30 x 30 cm
    Harvesting period: June – September

    One package contains 0,2 gram of seeds.

  • Mizuna Green

    An annual plant to be grown in spring and autumn. Can be harvested two to three weeks after the sow already. Produces green, dentate leaves with a savoury flavour. Can be added to salads, sandwiches, steamed and fried dishes.

    Mizuna Green – seeds

    Seeding depth: 0,5 – 1 cm
    Seeding time in greenhouses: March – April
    Seeding time outdoors: May, July – August
    Planting time of seedlings outdoors: May – June
    Spacing: 40 x 40 cm
    Harvesting period: April – May, May – October

    One package contains 2 grams of seeds.

  • Rhubarb Victoria

    A perennial plant to be grown in the field or forced indoors. A medium early, productive variety; does not shoot flowering stalks. Edible petioles are long, fleshy, green-red. Used in desserts, cakes, and compotes.

    Rhubarb Victoria – seeds

    Seeding depth: 1-2 cm
    Seeding time in greenhouses: March – April
    Seeding time outdoors: April
    Planting time of seedlings outdoors: August
    Spacing: 100 x 100 cm
    Harvesting period: April – July

    One package contains 0,5 gram of seeds.

  • Watercress

    This perennial plant develops long, branched shoots. Its leaves are dark green, fleshy, juicy, exceptionally aromatic and spicy. Use it in salads and sandwiches or prepare it like spinach and add it to omelettes and sauces.

    Watercress – seeds

    Seeding depth: 0,5 cm
    Seeding time in greenhouses: March – April
    Seeding time outdoors: May – August
    Planting time of seedlings outdoors: May
    Spacing: 20 x 25 cm
    Harvesting period: June – November

    The package contains 0,1 gram of seeds.