A perennial plant to be grown in the field or forced indoors. A medium early, productive variety; does not shoot flowering stalks. Edible petioles are long, fleshy, green-red. Used in desserts, cakes, and compotes.
Rhubarb Victoria – seeds
Seeding depth: 1-2 cm
Seeding time in greenhouses: March – April
Seeding time outdoors: April
Planting time of seedlings outdoors: August
Spacing: 100 x 100 cm
Harvesting period: April – July
One package contains 0,5 gram of seeds.