Showing all 8 results

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  Chilli Pepper – De Cayenne

  A medium-early variety for field and greenhouse growing. Produces red, elongated, extremely hot fruit. To be eaten raw or dried – as an excellent spice.
  
  Chilli Pepper – De Cayenne – seeds
  
  Seeding depth: 0,5 cm
  Seeding time: March – April
  Planting time of seedlings outdoors: 15 May
  Spacing: 40 x 40 cm
  Harvesting period: August – October
  
  One package contains 0,5 g of seeds.
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  Pepper Dumas

  A medium-early, productive variety for growing in the field and unheated greenhouses. Produces round, tomato-shaped, slightly flattened bulbs. Dark red fruit are juicy and sweet. To be eaten after the harvest and pickling.
  
  Pepper Dumas – seeds
  
  Seeding depth: 0,5 cm
  Seeding time in greenhouses: February – April
  Planting time of seedlings outdoors: May
  Spacing: 40-50 x 30-40 cm
  Harvesting period: July – October
  
  One package contains 0,5 g of seeds.
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  Pepper Granova

  A very productive field variety. It produces bell-type fruit with thick walls that weigh about 220 grams. Its unripe fruit is green-yellow and turns red as it matures. It is recommended to be eaten raw, cooked or preserved.
  
  Pepper Granova – seeds
  
  Seeding depth: 0,5 cm
  Seeding time in greenhouses: March – April
  Seeding time outdoors: 15 May
  Planting time of seedlings outdoors: 15 May
  Spacing: 40 x 50 cm
  Harvesting period: August – September
  
  One package contains 0,5 g of seeds.
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  Pepper Poseidon

  A very early variety for growing in the field and in greenhouses. Its long fruit are initially green to turn dark red when ripe. They are hot and can be used to spice soups, sauces, and meat.
  
  Pepper Poseidon – seeds
  
  Seeding depth: 0,5 cm
  Seeding time in greenhouses: March – April
  Planting time of seedlings outdoors: May – June
  Spacing: 40-50 x 30-40 cm
  Harvesting period: July – October
  
  One package contains 0,5 g of seeds.
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  Pepper Poupila

  An early variety, recommended for growing in the field and in pots. Produces conical, sweet fruit, pale yellow at first, red when ripe. Those decorative, low-growing plants are perfect for growing on a balcony or terrace.
  
  Pepper Poupila – seeds
  
  Seeding depth: 0,5 cm
  Seeding time in greenhouses: March – April
  Planting time of seedlings outdoors: May
  Spacing: 30 x 40 cm
  Harvesting period: August – September
  
  One package contains 0,3 g of seeds.
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  Pepper Rubinova

  An early, productive variety. You can grow it in the field in warmer regions. Produces conical, bright red fruit that are juicy, sweet, and delicious – perfect for eating raw and cooked.
  
  Pepper Rubinova – seeds
  
  Seeding depth: 0,5 cm
  Seeding time in greenhouses: March – April
  Planting time of seedlings outdoors: May – July
  Spacing: 40-50 x 30-40 cm
  Harvesting period: August – September
  
  One package contains 0,5 g of seeds.
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  Pepper Yvona

  An early, low-growing, and exceptionally decorative variety that you can grow in pots. Its small, conical fruit are dark red when ripe. Caution – these are extremely hot. Use them sparsely to spice up dishes.
  
  Pepper Yvona – seeds
  
  Seeding depth: 0,5 cm
  Seeding time in greenhouses: March – April
  Planting time of seedlings outdoors: May – June
  Spacing: 30 x 40 cm
  Harvesting period: July – October
  
  One package contains 0,3 g of seeds.
• 

  Sweet Pepper – California Wonder

  For field and greenhouse growing. Square, medium-sized fruit with 6 to 7 mm thick flesh. Delicious red fruit can be eaten right after the harvest, stored, and made into preserves.
  
  Sweet Pepper – California Wonder – seeds
  
  Seeding depth: 0,5 cm
  Seeding time in greenhouses: March – April
  Planting time of seedlings outdoors: 20 May
  Spacing: 40 x 40 cm
  Harvesting period: July – September
  
  One package contains 0,5 g of seeds.