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  Aubergine – mixed

  Selection of varieties that can grow both in a greenhouse and in open field. Produces fruit that varies in shape and colour, all taste great roasted, stewed, baked, and fried.
  
  Aubergine – mixed – seeds
  
  Seeding depth: 0,5 cm
  Seeding time in greenhouses: March – April
  Planting time of seedlings outdoors: 20 May
  Spacing: 50-60 x 50 cm
  Harvesting period: August – October
  
  One package contains 0,5 g of seeds.
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  Aubergine Black Beauty

  Variety recommended for growing in greenhouses. Can grow in the field in warmer regions. Fruit is covered with shiny purple peel and consists of tender, creamy flesh. Perfect for roasting, frying, and steaming.
  
  Aubergine Black Beauty – seeds
  
  Seeding depth: 0,5 cm
  Seeding time in greenhouses: March
  Planting time of seedlings outdoors: 20 May – June
  Spacing: 50-60 x 50 cm
  Harvesting period: August – October
  
  One package contains 1 g of seeds.
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  Aubergine Tsakoniki

  Greenhouse variety that can also grow in the field. Its club-shaped fruit are covered with white-purple skin that covers white, tender flesh. Perfect for roasting, barbecuing, and stewing.
  
  Aubergine Tsakoniki – seeds
  
  Seeding depth: 1 – 2 cm
  Seeding time in greenhouses: March
  Planting time of seedlings outdoors: May
  Spacing: 50-60 x 50 cm
  Harvesting period: August – October
  
  One package contains 1 g of seeds.
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  Aubergine Violetta Lunga 3

  Variety for greenhouse and field cultivation. Produces elongated fruit covered with dark purple, shiny skin. Greenish, compact, and tender flesh tastes great fried, steamed, roasted, and barbecued.
  
  Aubergine Violetta Lunga 3 – seeds
  
  Seeding depth: 1 – 2 cm
  Seeding time in greenhouses:March – April
  Planting time of seedlings outdoors: May
  Spacing: 50-60 x 50 cm
  Harvesting period: July – September
  
  One package contains 1 g of seeds.