Cabbage Seeds
Showing 1–12 of 14 results
-
Brussels sprout Casiopea
A medium early variety for autumn-winter harvest. Grows 110 to 125 cm tall and produces numerous, compact, evenly sized heads. Can be harvested until January during mild winters. To be eaten after the harvest and freezing.
Brussels sprout Casiopea – seeds
Seeding depth: 1-2 cm
Seeding time in greenhouses: February – April
Seeding time outdoors:: April – May
Planting time of seedlings outdoors: 15th of May – June
Spacing: 50-70 x 50-60 cm
Harvesting period: November – DecemberOne package contains 2 g of seeds.
-
Cabbage Kalibos
A medium-late variety. Produces compact, purple-red, conical heads. Valued for taste and crunchy leaves. Recommended to be eaten after the harvest and short-term storage.
Cabbage Kalibos – seeds
Seeding depth: 0,5-1 cm
Seeding time in greenhouses: March – April
Seeding time outdoors: March – April
Planting time of seedlings outdoors: May – June
Spacing: 50-60 x 50 cm
Harvesting period: August – October
One package contains 1 g of seeds. -
Cabbage Ornamental Mixed
An annual plant, 30 to 50 cm tall. Its ornamental, frizzled leaves take on different colours. This decorative effect lasts from September to December. Recommended for borders, flower beds and pots. It can be used in floristry.
Cabbage Ornamental Mixed – seeds
Seeding depth: 0,5 – 1 cm
Seeding time in greenhouses: March – April
Seeding time outdoors: May – June
Planting time of seedlings outdoors: May, June
Spacing: 35 x 40 cm
Flowering period: August – November
One package contains 0,5 g of seeds. -
Cabbage Rufus
A medium-early variety that produces high quality, compact heads weighing 1.3 to 2 kg, and do not break. Consists of purple leaves with a waxy coating. Recommended for making into preserves, to be eaten after the harvest and short-term storage.
Cabbage Rufus – seeds
Seeding depth: 0,5-1 cm
Seeding time in greenhouses: March – April
Seeding time outdoors:: March – April
Planting time of seedlings outdoors: May – July
Spacing: 50-60 x 50 cm
Harvesting period: August – September
One package contains 2 g of seeds. -
Cabbage Zora
A very early variety. Grown in greenhouses and under covers for the earliest harvest. Forms compact heads that weigh 0.7 to 0.9 kg and consist of light green, tender, delicious leaves. To be eaten raw or cooked.
Cabbage Zora – seeds
Seeding depth: 0,5-1 cm
Seeding time in greenhouses: 20th of February – March
Seeding time outdoors: 20th of February – March
Planting time of seedlings outdoors: April – May
Spacing: 50-60 x 50 cm
Harvesting period: June – July
One package contains 2 g of seeds. -
Chinese cabbage Forco F1
A very early variety that does not bolt. For cultivation all year round, recommended for growing in greenhouses and in the field in spring. Produces hard, light green, barrel-shaped heads weighing 1 to 1.5 kg. To be eaten after the harvest.
Chinese cabbage Forco F1 – seeds
Seeding depth: 0,5 cm
Seeding time in greenhouses: March – April, June – July
Seeding time outdoors:: March – April, June – July
Planting time of seedlings outdoors: April – May, July – August
Spacing: 30-40 x 30-40 cm
Harvesting period: June – October
One package contains 0,5 g of seeds. -
Chinese cabbage Hilton
An early variety, perfect for growing as aftercrop in autumn. Produces loose, elongated heads weighing up to 1 kg. Delicious both raw and cooked. To be eaten after the harvest and short-term storage.
Chinese cabbage Hilton – seeds
Seeding depth: 0,5 cm
Seeding time in greenhouses: July
Seeding time outdoors:: July
Planting time of seedlings outdoors: 20th of August
Spacing: 30-40 x 30-40 cm
Harvesting period: September – October
One package contains 1 g of seeds. -
Chinese Cabbage Pak Choi Joi Choi F1
A variety with a short vegetation period; harvested five to six weeks after the sow. Develops compact rosettes of dark green leaves with white juicy bases. Can be eaten raw or cooked.
Chinese Cabbage Pak Choi Joi Choi F1 – seeds
Seeding depth: 1 cm
Seeding time in greenhouses: April
Seeding time outdoors:: July – August
Spacing: 25-30 x 30 cm
Harvesting period: April – May, September – October
One package contains 1 g of seeds. -
Red Cabbage Koda
An early, productive variety. Recommended to be grown for summer harvest. Produces medium large, compact, dark red heads weighing 1 to 1.5 kilograms. This delicious variety should be eaten shortly after the harvest.
Red Cabbage Koda – seeds
Seeding depth: 0,5-1 cm
Seeding time in greenhouses: February – March
Planting time of seedlings outdoors: April
Spacing: 50-60 x 50-60 cm
Harvesting period: July – August
One package contains 1 g of seeds. -
Savoy cabbage – Vertus 2
A medium-late variety that produces rounded or slightly flattened, compact, and firm heads that weigh 1.8 to 2.2 kg and consist of green, wrinkled leaves. To be eaten right after the harvest and stored.
Savoy cabbage – Vertus 2 – seeds
Seeding depth: 0,5 cm
Seeding time in greenhouses: March – April
Seeding time outdoors: April – May
Planting time of seedlings outdoors: May – June
Spacing: 50-60 x 50-60 cm
Harvesting period: June – July
One package contains 2 g of seeds. -
White Cabbage Brunswick
A medium early variety that produces large, round, slightly flattened, not-too-compact heads that weigh 3 to 5 kilograms. To be eaten after the harvest; can be pickled or stored short term. Ideal for stuffing.
White Cabbage Brunswick – seeds
Seeding depth: 0,5 – 1 cm
Seeding time in greenhouses: April
Planting time of seedlings outdoors: May
Spacing: 50-60 x 50-60 cm
Harvesting period: September – October
One package contains 2 g of seeds. -
White cabbage Express
A conical, super-early variety; can be harvested even 45 days after planting seedlings. For early cultures in greenhouses and in the open field. Produces conical heads weighing 0.8 to 1.2 kilograms. To be eaten raw or cooked.
White cabbage Express – seeds
Seeding depth: 0,5 – 0,1 cm
Seeding time in greenhouses: February – March
Seeding time outdoors: April – May
Planting time of seedlings outdoors: April – May
Spacing: 50 x 50 cm
Harvesting period: July – October
One package contains 1 g of seeds.