Cabbage Seeds

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  • Cabbage Ornamental Mixed

    An annual plant, 30 to 50 cm tall. Its ornamental, frizzled leaves take on different colours. This decorative effect lasts from September to December. Recommended for borders, flower beds and pots. It can be used in floristry.

    Cabbage Ornamental Mixed – seeds

    Seeding depth: 0,5 – 1 cm
    Seeding time in greenhouses: March – April
    Seeding time outdoors: May – June
    Planting time of seedlings outdoors: May, June
    Spacing: 35 x 40 cm
    Flowering period: August – November

    One package contains 0,5 gram of seeds.

  • Chinese Cabbage Pak Choi Joi Choi F1

    A variety with a short vegetation period; harvested five to six weeks after the sow. Develops compact rosettes of dark green leaves with white juicy bases. Can be eaten raw or cooked.

    Chinese Cabbage Pak Choi Joi Choi F1 – seeds

    Seeding depth: 1 cm
    Seeding time in greenhouses: April
    Seeding time outdoors:: July – August
    Spacing: 25-30 x 30 cm
    Harvesting period: April – May, September – October

    One package contains 1 gram of seeds.

  • Red Cabbage Koda

    An early, productive variety. Recommended to be grown for summer harvest. Produces medium large, compact, dark red heads weighing 1 to 1.5 kilograms. This delicious variety should be eaten shortly after the harvest.

    Red Cabbage Koda – seeds

    Seeding depth: 0,5-1 cm
    Seeding time in greenhouses: February – March
    Planting time of seedlings outdoors: April
    Spacing: 50-60 x 50-60 cm
    Harvesting period: July – August

    One package contains 1 gram of seeds.

  • White Cabbage Brunswick

    A medium early variety that produces large, round, slightly flattened, not-too-compact heads that weigh 3 to 5 kilograms. To be eaten after the harvest; can be pickled or stored short term. Ideal for stuffing.

    White Cabbage Brunswick – seeds

    Seeding depth: 0,5 – 1 cm
    Seeding time in greenhouses: April
    Planting time of seedlings outdoors: May
    Spacing: 50-60 x 50-60 cm
    Harvesting period: September – October

    One package contains 2 grams of seeds.

  • White cabbage Express

    A conical, super-early variety; can be harvested even 45 days after planting seedlings. For early cultures in greenhouses and in the open field. Produces conical heads weighing 0.8 to 1.2 kilograms. To be eaten raw or cooked.

    White cabbage Express – seeds

    Seeding depth: 0,5 – 0,1 cm
    Seeding time in greenhouses: February – March
    Seeding time outdoors: April – May
    Planting time of seedlings outdoors: April – May
    Spacing: 50 x 50 cm
    Harvesting period: July – October

    One package contains 1 gram of seeds.

  • White Cabbage Stone Head

    A late variety that develops round or slightly flattened heads. It is compact, large, weighs 3.5 to 4.5 kg and consists of pale, almost white, crunchy leaves. A delicious variety intended to be eaten raw or cooked, or pickled and stored for the long term over winter.

    White Cabbage Stone Head – seeds

    Seeding depth: 0,5 – 1 cm
    Seeding time in greenhouses: April
    Seeding time outdoors: April
    Planting time of seedlings outdoors: 15 May – June
    Spacing: 50-60 x 60-70 cm
    Harvesting period: September – November

    One package contains 2 grams of seeds.

  • White Cabbage Stone Head – PELLETED SEEDS

    A late variety that develops round or slightly flattened heads. It is compact, large, weighs 3.5 to 4.5 kg and consists of pale, almost white, crunchy leaves. A delicious variety intended to be eaten raw or cooked, or pickled and stored for the long term over winter. Coating ingredients: peat, dolomite, clay.

    White Cabbage Stone Head – PELLETED SEEDS

    Seeding depth: 0,5 – 1 cm
    Seeding time in greenhouses: April
    Seeding time outdoors: April
    Planting time of seedlings outdoors: 15 May – June
    Spacing: 50-60 x 60-70 cm
    Harvesting period: September – November

    One package contains 100 pieces of seeds.