Cabbage Seeds

Showing 1–12 of 13 results

  • Brussels sprout Casiopea

    A medium early variety for autumn-winter harvest. Grows 110 to 125 cm tall and produces numerous, compact, evenly sized heads. Can be harvested until January during mild winters. To be eaten after the harvest and freezing.

    Brussels sprout Casiopea – seeds

    Seeding depth: 1-2 cm
    Seeding time in greenhouses: February – April
    Seeding time outdoors:: April – May
    Planting time of seedlings outdoors: 15th of May – June
    Spacing: 50-70 x 50-60 cm
    Harvesting period: November – December

    One package contains 2 g of seeds.

  • Cabbage Kalibos

    A medium-late variety. Produces compact, purple-red, conical heads. Valued for taste and crunchy leaves. Recommended to be eaten after the harvest and short-term storage.

    Cabbage Kalibos – seeds

    Seeding depth: 0,5-1 cm
    Seeding time in greenhouses: March – April
    Seeding time outdoors: March – April
    Planting time of seedlings outdoors: May – June
    Spacing: 50-60 x 50 cm
    Harvesting period: August – October

    One package contains 1 g of seeds.

  • Cabbage Ornamental Mixed

    An annual plant, 30 to 50 cm tall. Its ornamental, frizzled leaves take on different colours. This decorative effect lasts from September to December. Recommended for borders, flower beds and pots. It can be used in floristry.

    Cabbage Ornamental Mixed – seeds

    Seeding depth: 0,5 – 1 cm
    Seeding time in greenhouses: March – April
    Seeding time outdoors: May – June
    Planting time of seedlings outdoors: May, June
    Spacing: 35 x 40 cm
    Flowering period: August – November

    One package contains 0,5 g of seeds.

  • Cabbage Rufus

    A medium-early variety that produces high quality, compact heads weighing 1.3 to 2 kg, and do not break. Consists of purple leaves with a waxy coating. Recommended for making into preserves, to be eaten after the harvest and short-term storage.

    Cabbage Rufus – seeds

    Seeding depth: 0,5-1 cm
    Seeding time in greenhouses: March – April
    Seeding time outdoors:: March – April
    Planting time of seedlings outdoors: May – July
    Spacing: 50-60 x 50 cm
    Harvesting period: August – September

    One package contains 2 g of seeds.

  • Cabbage Zora

    A very early variety. Grown in greenhouses and under covers for the earliest harvest. Forms compact heads that weigh 0.7 to 0.9 kg and consist of light green, tender, delicious leaves. To be eaten raw or cooked.
    Cabbage Zora – seeds

    Seeding depth: 0,5-1 cm
    Seeding time in greenhouses: 20th of February – March
    Seeding time outdoors: 20th of February – March
    Planting time of seedlings outdoors: April – May
    Spacing: 50-60 x 50 cm
    Harvesting period: June – July

    One package contains 2 g of seeds.

  • Chinese cabbage Forco F1

    A very early variety that does not bolt. For cultivation all year round, recommended for growing in greenhouses and in the field in spring. Produces hard, light green, barrel-shaped heads weighing 1 to 1.5 kg. To be eaten after the harvest.

    Chinese cabbage Forco F1 – seeds

    Seeding depth: 0,5 cm
    Seeding time in greenhouses: March – April, June – July
    Seeding time outdoors:: March – April, June – July
    Planting time of seedlings outdoors: April – May, July – August
    Spacing: 30-40 x 30-40 cm
    Harvesting period: June – October

    One package contains 0,5 g of seeds.

  • Chinese cabbage Hilton

    An early variety, perfect for growing as aftercrop in autumn. Produces loose, elongated heads weighing up to 1 kg. Delicious both raw and cooked. To be eaten after the harvest and short-term storage.

    Chinese cabbage Hilton – seeds

    Seeding depth: 0,5 cm
    Seeding time in greenhouses: July
    Seeding time outdoors:: July
    Planting time of seedlings outdoors: 20th of August
    Spacing: 30-40 x 30-40 cm
    Harvesting period: September – October

    One package contains 1 g of seeds.

  • Chinese Cabbage Pak Choi Joi Choi F1

    A variety with a short vegetation period; harvested five to six weeks after the sow. Develops compact rosettes of dark green leaves with white juicy bases. Can be eaten raw or cooked.

    Chinese Cabbage Pak Choi Joi Choi F1 – seeds

    Seeding depth: 1 cm
    Seeding time in greenhouses: April
    Seeding time outdoors:: July – August
    Spacing: 25-30 x 30 cm
    Harvesting period: April – May, September – October

    One package contains 1 g of seeds.

  • Red Cabbage Koda

    An early, productive variety. Recommended to be grown for summer harvest. Produces medium large, compact, dark red heads weighing 1 to 1.5 kilograms. This delicious variety should be eaten shortly after the harvest.

    Red Cabbage Koda – seeds

    Seeding depth: 0,5-1 cm
    Seeding time in greenhouses: February – March
    Planting time of seedlings outdoors: April
    Spacing: 50-60 x 50-60 cm
    Harvesting period: July – August

    One package contains 1 g of seeds.

  • White Cabbage Brunswick

    A medium early variety that produces large, round, slightly flattened, not-too-compact heads that weigh 3 to 5 kilograms. To be eaten after the harvest; can be pickled or stored short term. Ideal for stuffing.

    White Cabbage Brunswick – seeds

    Seeding depth: 0,5 – 1 cm
    Seeding time in greenhouses: April
    Planting time of seedlings outdoors: May
    Spacing: 50-60 x 50-60 cm
    Harvesting period: September – October

    One package contains 2 g of seeds.

  • White cabbage Express

    A conical, super-early variety; can be harvested even 45 days after planting seedlings. For early cultures in greenhouses and in the open field. Produces conical heads weighing 0.8 to 1.2 kilograms. To be eaten raw or cooked.

    White cabbage Express – seeds

    Seeding depth: 0,5 – 0,1 cm
    Seeding time in greenhouses: February – March
    Seeding time outdoors: April – May
    Planting time of seedlings outdoors: April – May
    Spacing: 50 x 50 cm
    Harvesting period: July – October

    One package contains 1 g of seeds.

  • White Cabbage Stone Head – PELLETED SEEDS

    A late variety that develops round or slightly flattened heads. It is compact, large, weighs 3.5 to 4.5 kg and consists of pale, almost white, crunchy leaves. A delicious variety intended to be eaten raw or cooked, or pickled and stored for the long term over winter. Coating ingredients: peat, dolomite, clay.

    White Cabbage Stone Head – PELLETED SEEDS

    Seeding depth: 0,5 – 1 cm
    Seeding time in greenhouses: April
    Seeding time outdoors: April
    Planting time of seedlings outdoors: 15 May – June
    Spacing: 50-60 x 60-70 cm
    Harvesting period: September – November

    One package contains 100 pieces of seeds.