Red Cabbage Koda
An early, productive variety. Recommended to be grown for summer harvest. Produces medium large, compact, dark red heads weighing 1 to 1.5 kilograms. This delicious variety should be eaten shortly after the harvest.
Red Cabbage Koda – seeds
Seeding depth: 0,5-1 cm
Seeding time in greenhouses: February – March
Planting time of seedlings outdoors: April
Spacing: 50-60 x 50-60 cm
Harvesting period: July – August
One package contains 1 g of seeds.