Kale Seeds

Showing all 5 results

  • Kale Dwarf Green Curled

    A low growing, 20 to 40 cm tall variety that can be grown in containers. Its frizzled, dark green leaves are covered with a waxy coating. Intended to be eaten raw or cooked. It can be harvested after the frost.

    Kale Dwarf Green Curled – seeds

    Seeding depth: 0,5 cm
    Seeding time outdoors: April – June
    Planting time of seedlings outdoors: May – July
    Spacing: 50 x 40-50 cm
    Harvesting period: August – February

    One package contains 1 g of seeds.

  • Kale Halbhoher grüner Krauser

    A medium tall plant that reaches 60 to 80 cm in height. It is resistant to frosts down to –15°C. Its dark green frizzled leaves are rich in vitamins and minerals. Eat them raw or cooked, or freeze them for later.

    Kale Halbhoher grüner Krauser – seeds

    Seeding depth: 0,5 cm
    Seeding time outdoors: April – 15 June
    Planting time of seedlings outdoors: May – July
    Spacing: 50 x 40-50 cm
    Harvesting period: August – December

    One package contains 1 g of seeds.

  • Kale Kadet

    A medium-late variety, harvested from autumn to spring. Plants are hardy to frost down to -15˚C and grow 60 to 80 cm tall. Dark green, curly leaves can be eaten raw or cooked.

    Kale Kadet – seeds

    Seeding depth: 0,5-1 cm
    Seeding time in greenhouses: May – June
    Seeding time outdoors: May – June
    Planting time of seedlings outdoors: May – July
    Spacing: 50 x 50 cm
    Harvesting period: August – March

    One package contains 2 g of seeds.

  • Kale Kapral

    A medium early variety, can be harvested one month after sowing. Plants are hardy to frost down to -15˚C and grow relatively low, 40 to 50 cm tall. Large, dark green, curly leaves can be eaten raw or cooked.

    Kale Kapral – seeds

    Seeding depth: 0,5-1 cm
    Seeding time in greenhouses: May – June
    Seeding time outdoors: May – June
    Planting time of seedlings outdoors: May – July
    Spacing: 50 x 50 cm
    Harvesting period: July – March

    One package contains 1 g of seeds.

  • Kale Scarlet

    A medium-late variety, hardy down to -18ºC. Plant grows rather tall, 80 to 120 cm. Scarlet-purple, curly leaves can be eaten raw or cooked.

    Kale Scarlet – seeds

    Seeding depth: 0,5-1 cm
    Seeding time in greenhouses: april – june
    Seeding time outdoors:: may – july
    Planting time of seedlings outdoors: may – august
    Spacing: 50 x 50 cm
    Harvesting period: august – march

    One package contains 1 g of seeds.