Kale Kapral

A medium early variety, can be harvested one month after sowing. Plants are hardy to frost down to -15˚C and grow relatively low, 40 to 50 cm tall. Large, dark green, curly leaves can be eaten raw or cooked.

Kale Kapral – seeds

Seeding depth: 0,5-1 cm
Seeding time in greenhouses: May – June
Seeding time outdoors: May – June
Planting time of seedlings outdoors: May – July
Spacing: 50 x 50 cm
Harvesting period: July – March

One package contains 1 g of seeds.