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  Kale Kapral

  A medium early variety, can be harvested one month after sowing. Plants are hardy to frost down to -15˚C and grow relatively low, 40 to 50 cm tall. Large, dark green, curly leaves can be eaten raw or cooked.
  
  Kale Kapral – seeds
  
  Seeding depth: 0,5-1 cm
  Seeding time in greenhouses: May – June
  Seeding time outdoors: May – June
  Planting time of seedlings outdoors: May – July
  Spacing: 50 x 50 cm
  Harvesting period: July – March
  
  One package contains 1 g of seeds.