Vegetable Seeds

Showing 1–12 of 271 results

Ambrosia Sugar Pea

An early, productive variety that develops pale green pods, about 9 cm long. Its young pods and seeds are sweet and delicious and can be eaten raw. It is perfect for salads, boiling, steaming and freezing.

Ambrosia Sugar Pea – seeds

Seeding depth: 0,5 cm
Seeding time in greenhouses: March – April
Seeding time outdoors: May – June
Spacing: 80-100 x 50-60 cm
Harvesting period: July – September

One package contains 50 g of seeds.
Aubergine – mixed

Selection of varieties that can grow both in a greenhouse and in open field. Produces fruit that varies in shape and colour, all taste great roasted, stewed, baked, and fried.

Aubergine – mixed – seeds

Seeding depth: 0,5 cm
Seeding time in greenhouses: March – April
Planting time of seedlings outdoors: 20 May
Spacing: 50-60 x 50 cm
Harvesting period: August – October

One package contains 0,5 g of seeds.
Aubergine Black Beauty

Variety recommended for growing in greenhouses. Can grow in the field in warmer regions. Fruit is covered with shiny purple peel and consists of tender, creamy flesh. Perfect for roasting, frying, and steaming.

Aubergine Black Beauty – seeds

Seeding depth: 0,5 cm
Seeding time in greenhouses: March
Planting time of seedlings outdoors: 20 May – June
Spacing: 50-60 x 50 cm
Harvesting period: August – October

One package contains 1 g of seeds.
Aubergine Tsakoniki

Greenhouse variety that can also grow in the field. Its club-shaped fruit are covered with white-purple skin that covers white, tender flesh. Perfect for roasting, barbecuing, and stewing.

Aubergine Tsakoniki – seeds

Seeding depth: 1 – 2 cm
Seeding time in greenhouses: March
Planting time of seedlings outdoors: May
Spacing: 50-60 x 50 cm
Harvesting period: August – October

One package contains 1 g of seeds.
Aubergine Violetta Lunga 3

Variety for greenhouse and field cultivation. Produces elongated fruit covered with dark purple, shiny skin. Greenish, compact, and tender flesh tastes great fried, steamed, roasted, and barbecued.

Aubergine Violetta Lunga 3 – seeds

Seeding depth: 1 – 2 cm
Seeding time in greenhouses:March – April
Planting time of seedlings outdoors: May
Spacing: 50-60 x 50 cm
Harvesting period: July – September

One package contains 1 g of seeds.
Beetroot Cylinder – PELLETED SEEDS

An early, productive variety. It develops cylindrical roots, 15 to 18 cm long, covered with a smooth skin. The flesh of the fruit is red, vividly coloured, firm, juicy and delicious. Intended for consumption right after the harvest or for preserving. Perfectly suited for storing. Coating ingredients: peat, dolomite, clay.

Cylinder Beetroot – PELLETED SEEDS

Seeding depth: 2 – 3 cm
Seeding time outdoors: April – June
Spacing: 30-40 x 5 cm
Harvesting period: July – October

One package contains 100 pieces of seeds.
Beetroot – mix of colorful varieties

A variety selection; spherical roots that differ in flesh and skin colour. An excellent colourful addition to dishes. To be eaten after the harvest, stored or made into preserves.

Beetroot – mix of colorful varieties – seeds

Seeding depth: 2 – 3 cm
Seeding time outdoors: April – June
Spacing: 30-40 x 5-8 cm
Harvesting period: July – October

One package contains 10 g of seeds.
Beetroot – mix of colorful varieties – PELLETED SEEDS

A variety selection; spherical roots that differ in flesh and skin colour. An excellent colourful addition to dishes. To be eaten after the harvest, stored or made into preserves. Coating ingredients: peat, dolomite, clay.

Beetroot – mix of colorful varieties – PELLETED SEEDS

Seeding depth: 2 – 3 cm
Seeding time outdoors: April – June
Spacing: 30-40 x 5-8 cm
Harvesting period: July – October

One package contains 100 pieces of seeds.
Beetroot Betina

A medium early, productive variety. Spherical, vividly coloured, smooth roots. Dark red flesh is tender and rich in sugar. To be eaten after the harvest, stored, or made into preserves.

Beetroot Betina – seeds

Seeding depth: 2 – 3 cm
Seeding time outdoors: April – June
Spacing: 30-50 x 3-5 cm
Harvesting period: July – October

One package contains 10 g of seeds.
Beetroot Cylindra

An early, productive variety. It develops cylindrical roots, 15 to 18 cm long, covered with a smooth skin. The flesh of the fruit is red, vividly coloured, firm, juicy and delicious. Intended for consumption right after the harvest or for preserving. Perfectly suited for storing.

Beetroot Cylindra – seeds

Seeding depth: 2 – 3 cm
Seeding time outdoors: April – June
Spacing: 30-40 x 5 cm
Flowering period: July – October

One package contains 10 g of seeds.
Beetroot Jawor

A late, very productive variety. Spherical, dark red roots without rings in the cross section. Tender, delicious flesh. To be eaten after the harvest; can be stored long-term.

Beetroot Jawor – seeds

Seeding depth: 2 – 3 cm
Seeding time outdoors: April – June
Spacing: 30-40 x 5-8 cm
Harvesting period: July – October

One package contains 10 g of seeds.
Beetroot Kier

Medium late, exceptionally productive variety. Produces cylindrical, up to 20 cm long roots. Tender, sweet, crimson-coloured flesh. Recommended for consumption after the harvest, preserves, and long-term storage.

Beetroot Kier – seeds

Seeding depth: 1 – 3 cm
Seeding time outdoors: April – June
Spacing: 30-45 x 6-10 cm
Harvesting period: July – October

One package contains 10 g of seeds.