Vegetable Seeds

Showing 265–271 of 271 results

White cabbage Express

A conical, super-early variety; can be harvested even 45 days after planting seedlings. For early cultures in greenhouses and in the open field. Produces conical heads weighing 0.8 to 1.2 kilograms. To be eaten raw or cooked.

White cabbage Express – seeds

Seeding depth: 0,5 – 0,1 cm
Seeding time in greenhouses: February – March
Seeding time outdoors: April – May
Planting time of seedlings outdoors: April – May
Spacing: 50 x 50 cm
Harvesting period: July – October

One package contains 1 g of seeds.
White cabbage Langedijker Dauer

Late variety for autumn harvest. Medium sized, round, firm heads do not tend to break. Can be stored long term, processed right after the harvest, or pickled.

White cabbage Langedijker Dauer – seeds

Seeding depth: 0,5 – 1 cm
Seeding time in greenhouses: March – April
Seeding time outdoors: May
Planting time of seedlings outdoors: May – June
Spacing: 40-60 x 50 cm
Harvesting period: September – November

One package contains 2 g of seeds.
White Cabbage Stone Head – PELLETED SEEDS

A late variety that develops round or slightly flattened heads. It is compact, large, weighs 3.5 to 4.5 kg and consists of pale, almost white, crunchy leaves. A delicious variety intended to be eaten raw or cooked, or pickled and stored for the long term over winter. Coating ingredients: peat, dolomite, clay.

White Cabbage Stone Head – PELLETED SEEDS

Seeding depth: 0,5 – 1 cm
Seeding time in greenhouses: April
Seeding time outdoors: April
Planting time of seedlings outdoors: 15 May – June
Spacing: 50-60 x 60-70 cm
Harvesting period: September – November

One package contains 100 pieces of seeds.
White Cabbage STONE HEAD (“Kamienna Głowa”)

A late variety that develops round or slightly flattened heads. It is compact, large, weighs 3.5 to 4.5 kg and consists of pale, almost white, crunchy leaves. A delicious variety intended to be eaten raw or cooked, or pickled and stored for the long term over winter.

White Cabbage STONE HEAD (“Kamienna Głowa”) – seeds

Seeding depth: 0,5 – 1 cm
Seeding time in greenhouses: April
Seeding time outdoors: April
Planting time of seedlings outdoors: 15 May – June
Spacing: 50-60 x 60-70 cm
Harvesting period: September – November

One package contains 2 g of seeds.
Wild Rocket

A perennial plant that forms dense rosettes. These rosettes consist of feathery, green, vitamin-rich leaves with a slightly savoury taste. Perfect for salads and sandwiches and as a dish decoration. It can also be served steamed or blanched.

Wild Rocket – seeds

Seeding depth: 1-1,5 cm
Seeding time outdoors: April – June
Spacing: 20-30 x 5 cm
Harvesting period: May – October

One package contains 0,5 g of seeds.
Zucchini Astra Polka

This productive exceptionally early variety produces fruit until the first frost. Its club-shaped fruit consists of a pale, creamy-white, delicate, aromatic flesh that is covered with a dark green skin. Harvest them as soon as they grow to 18 to 22 cm long. This variety can be eaten raw and cooked directly after the harvest or made into preserves.

Zucchini Astra Polka – seeds

Seeding depth: 2-4 cm
Seeding time in greenhouses: April
Seeding time outdoors: May
Planting time of seedlings outdoors: 15 May
Spacing: 100 x 80-100 cm
Harvesting period: June – September

One package contains 3 g of seeds.
Zucchini, Courgette – a selection of varieties

Varieties of courgette (zucchini) differing in the colour of the peel. The young fruit has soft flesh and a thin tender skin. Harvest as soon as they grow 15 to 20 cm long. They are easy to grow, delicious and have a substantial nutritional value.

Zucchini, Courgette – a selection of varieties – seeds

Seeding depth: 2 – 4 cm
Seeding time in greenhouses: April
Seeding time outdoors: May
Planting time of seedlings outdoors: 15 May
Spacing: 100 x 80-100 cm
Harvesting period: July – September

One package contains 2 g of seeds.