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  Nigella

  An annual plant with white flowers that grows 20-40 cm tall. Bitter, spice-scented seeds are used to produce oil and as seasoning that enriches bread, cheese, and fat meat.
  
  Nigella – seeds
  
  Seeding depth: 1,5 cm
  Seeding time in outdoors: March – April
  Spacing: 30 x 15 cm
  Harvesting period: August – October
  
  One package contains 0,5 g of seeds.