Nigella

An annual plant with white flowers that grows 20-40 cm tall. Bitter, spice-scented seeds are used to produce oil and as seasoning that enriches bread, cheese, and fat meat.

Nigella – seeds

Seeding depth: 1,5 cm
Seeding time in outdoors: March – April
Spacing: 30 x 15 cm
Harvesting period: August – October

One package contains 0,5 g of seeds.