A late, very productive variety. Spherical, dark red roots without rings in the cross section. Tender, delicious flesh. To be eaten after the harvest; can be stored long-term.
Beetroot Jawor – seeds
Seeding depth: 2 – 3 cm
Seeding time outdoors: April – June
Spacing: 30-40 x 5-8 cm
Harvesting period: July – October
One package contains 10 g of seeds.