A medium-late variety, harvested from autumn to spring. Plants are hardy to frost down to -15˚C and grow 60 to 80 cm tall. Dark green, curly leaves can be eaten raw or cooked.
Kale Kadet – seeds
Seeding depth: 0,5-1 cm
Seeding time in greenhouses: May – June
Seeding time outdoors: May – June
Planting time of seedlings outdoors: May – July
Spacing: 50 x 50 cm
Harvesting period: August – March
One package contains 2 g of seeds.