Mizuna Green

An annual plant to be grown in spring and autumn. Can be harvested two to three weeks after the sow already. Produces green, dentate leaves with a savoury flavour. Can be added to salads, sandwiches, steamed and fried dishes.

Mizuna Green – seeds

Seeding depth: 0,5 – 1 cm
Seeding time in greenhouses: March – April
Seeding time outdoors: May, July – August
Planting time of seedlings outdoors: May – June
Spacing: 40 x 40 cm
Harvesting period: April – May, May – October

One package contains 2 g of seeds.