Mizuna red
An annual recommended for spring and autumn cultivation. Produces crimson-red, ornamental, dentate leaves that have a savoury, mustard taste. Harvest three weeks after the sow. Recommended for salads, sandwiches, stews, and casseroles.
Mizuna red – seeds
Seeding depth: 0,5 – 1 cm
Seeding time in greenhouses: March – April
Seeding time outdoors: May; July – August
Planting time of seedlings outdoors: May – June
Spacing: 40 x 40 cm
Harvesting period: April – May; May – October
One package contains 1 g of seeds.
