An annual trailing plant; requires supports. Produces thin, green, up to 100 centimetres long pods that are tender and sweet. Can be cooked as vegetable spaghetti; suitable for freezing and making preserves.

Cowpea – seeds

Seeding depth: 1 – 2 cm
Seeding time in greenhouses: April – May
Seeding time outdoors: May – June
Planting time of seedlings outdoors: May
Spacing: 60-80 x 40 cm
Harvesting period: July – October

One package contains 10 g of seeds.