Radish Carmen

Early, productive variety for all-year field cultivation. Produces large, shapely roots covered with carmine-red skin. Their white, crunchy, mild-tasting flesh does not get pithy or break. To be eaten raw or cooked.

Radish Carmen – seeds

Seeding depth: 1 – 2 cm
Seeding time in greenhouses: March – April
Seeding time outdoors: March – May; August
Spacing: 10-20 x 3-6 cm
Harvesting period: April – June; September – November

One package contains 10 g of seeds.