Parsley – a selection of varieties

A mix of varieties with smooth and frizzled leaves. Its plants develop plenty of foliage and grow back rapidly after the harvest. Its aromatic leaves are rich in vitamins and used for flavouring and decorating dishes. It can be dried and frozen.

Parsley – a selection of varieties – seeds

Seeding depth: 1-2 cm
Seeding time outdoors: March – May
Spacing: 20-30 x 5 cm
Harvesting period: May – November

One package contains 5 g of seeds.