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  Parsley – a selection of varieties

  A mix of varieties with smooth and frizzled leaves. Its plants develop plenty of foliage and grow back rapidly after the harvest. Its aromatic leaves are rich in vitamins and used for flavouring and decorating dishes. It can be dried and frozen.
  
  Parsley – a selection of varieties – seeds
  
  Seeding depth: 1-2 cm
  Seeding time outdoors: March – May
  Spacing: 20-30 x 5 cm
  Harvesting period: May – November
  
  One package contains 5 g of seeds.