Parsley Gigante d’Italia

A productive, quickly growing variety that grows up to 40 cm tall. It can be grown all season long. It develops large, smooth, vividly green, aromatic leaves. Intended to be eaten raw or frozen.

Parsley Gigante d’Italia – seeds

Seeding depth: 1-2 cm
Seeding time outdoors: March – July
Spacing: 20-30 x 5 cm
Harvesting period: April – October

One package contains 2 g of seeds.