Greek basil
An annual, about 30 cm tall plant forming compact, rounded tufts. Small leaves with a pleasant flavour can be used fresh and dried in salads, sauces, meat and vegetable dishes.
Greek basil – seeds
Seeding depth: 0,5 – 1 cm
Seeding time in greenhouses: April
Seeding time outdoors: May
Planting time of seedlings outdoors: 15 May
Spacing: 20 x 20 cm
Harvesting period: July – September
One package contains 0,5 g of seeds.
