An annual plant that grows 30 to 50 cm tall. It has a distinct spicy taste and aroma. The fresh and dried green leaves are used in soups, sauces and meat dishes. It helps the digestion. It can be grown in the garden and in pots.

Marjoram – seeds

Seeding depth: 0,2 cm
Seeding time in greenhouses: March
Seeding time outdoors: 15 April – May
Planting time of seedlings outdoors: 15 May
Spacing: 25 x 20 cm
Harvesting period: July – September

One package contains 0,75 g of seeds.