English Lavender

A perennial, 50 cm tall, ornamental, medicinal and spice plant. It produces purple, melliferous blooms. The greyish-green leaves have a strong aroma and a bitter taste. It is used as a spice for roasted and steamed meat, soups and fish.

English Lavender – seeds

Seeding depth: 0,5 cm
Seeding time in greenhouses: March – April
Planting time of seedlings outdoors: July – September
Spacing: 30-35 x 30 cm
Harvesting period: July – September

One package contains 0,2 g of seeds.