Angelica
A perennial plant that grows up to 2 m tall. Its roots develop an intense, spice-like scent. Use them in production of liqueurs and sweets. You can season salads, sauces, and soups with the aromatic fruit and leaves.
Angelica – seeds
Seeding depth: 1 cm
Seeding time in greenhouses: April – May
Seeding time outdoors: July – October
Planting time of seedlings outdoors: May – June; September
Spacing: 60 x 50-60 cm
Harvesting period: May – September
One package contains 0,5 g of seeds.
