Chinese Cabbage Pak Choi Joi Choi F1
A variety with a short vegetation period; harvested five to six weeks after the sow. Develops compact rosettes of dark green leaves with white juicy bases. Can be eaten raw or cooked.
Chinese Cabbage Pak Choi Joi Choi F1 – seeds
Seeding depth: 1 cm
Seeding time in greenhouses: April
Seeding time outdoors:: July – August
Spacing: 25-30 x 30 cm
Harvesting period: April – May, September – October
One package contains 1 g of seeds.
