Opolski Beetroot

A productive very late variety. It develops elongated roots, about 20 cm long, weighing 250 grams on average. Its flesh is carmine red, tender and delicious. This variety can be eaten raw, processed or stored for the long term.

Opolski Beetroot – seeds

Seeding depth: 1 – 3 cm
Seeding time outdoors: April – June
Spacing: 30-50 x 3-6 cm
Harvesting period: July – October

One package contains 10 g of seeds.