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  Kohlrabi – Gigant

  A late variety for summer and autumn crop. Produces huge stems that weigh three to five kilograms and consist of white, delicious flesh that does not turn woody. To be eaten right after the harvest, stored long-term, and frozen.
  
  Kohlrabi – Gigant – seeds
  
  Seeding depth: 0,5 cm
  Seeding time in greenhouses: April – May
  Planting time of seedlings outdoors: May – June
  Spacing: 30 x 30 cm
  Harvesting period: July – September
  
  One package contains 2 g of seeds.
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  Kohlrabi Di Vienna bianco

  Early variety recommended for growing as forecrop or aftercrop. Produces spherical, slightly flattened, pale green stems that consist of delicious, juicy flesh. To be consumed right after the harvest, raw or cooked.
  
  Kohlrabi Di Vienna bianco – seeds
  
  Seeding depth: 0,5 cm
  Seeding time in greenhouses: February – March, July – June
  Planting time of seedlings outdoors: April – May, July – June
  Spacing: 20 x 20 cm
  Harvesting period: May – July, August – September
  
  One package contains 1 g of seeds.
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  Kohlrabi Wener Blauwe

  Early variety recommended for summer and autumn harvest, could also be harvested in spring. Produces spherical, purple stems that consist of tender and delicious flesh. To be eaten right after the harvest or stored.
  
  Kohlrabi Wener Blauwe – seeds
  
  Seeding depth: 0,5 cm
  Seeding time in greenhouses: May – June
  Planting time of seedlings outdoors: May – July
  Spacing: 25 x 25 cm
  Harvesting period: September – October
  
  One package contains 2 g of seeds.